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Ernährungspsychologie

  • Book
  • © 1990

Overview

Authors:
  1. Iwer Diedrichsen

    1. Abt. für Angewandte Psychologie, Universität Hohenheim Institut 430, Stuttgart 70 (Hohenheim), Germany

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Table of contents (6 chapters)

  1. Front Matter

    Pages I-XIII
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  2. Gegenstand und Fragestellung

    • Iwer Diedrichsen
    Pages 1-13

  3. Die Entwicklung des Eß- und Trinkverhaltens

    • Iwer Diedrichsen
    Pages 15-30

  4. Gesundheit und Ernährung

    • Iwer Diedrichsen
    Pages 31-52

  5. Die Appetit- und Sättigungssteuerung

    • Iwer Diedrichsen
    Pages 53-77

  6. Erscheinungsformen und Ursachen gestörten Eß- und Trinkverhaltens

    • Iwer Diedrichsen
    Pages 79-138

  7. Prävention und Therapie gestörten Eß- und Trinkverhaltens

    • Iwer Diedrichsen
    Pages 139-160

  8. Back Matter

    Pages 161-196
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Keywords

Authors and Affiliations

  • Abt. für Angewandte Psychologie, Universität Hohenheim Institut 430, Stuttgart 70 (Hohenheim), Germany

    Iwer Diedrichsen

Bibliographic Information

  • Book Title: Ernährungspsychologie

  • Authors: Iwer Diedrichsen

  • DOI: https://doi.org/10.1007/978-3-642-75807-2

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1990

  • Softcover ISBN: 978-3-540-52755-8Published: 27 September 1990

  • eBook ISBN: 978-3-642-75807-2Published: 07 March 2013

  • Edition Number: 1

  • Number of Pages: IX, 196

  • Topics: Psychology, general

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