Flavours and Fragrances

Chemistry, Bioprocessing and Sustainability

Editors: Berger, Ralf Günter (Ed.)

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  • ISBN 978-3-540-49339-6
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Hardcover $219.99
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  • ISBN 978-3-642-08043-2
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About this book

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of great interest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.

Table of contents (26 chapters)

Table of contents (26 chapters)

Buy this book

eBook $139.00
price for USA in USD (gross)
  • ISBN 978-3-540-49339-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $219.99
price for USA in USD
  • ISBN 978-3-540-49338-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $179.99
price for USA in USD
  • ISBN 978-3-642-08043-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Flavours and Fragrances
Book Subtitle
Chemistry, Bioprocessing and Sustainability
Editors
  • Ralf Günter Berger
Copyright
2007
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-540-49339-6
DOI
10.1007/978-3-540-49339-6
Hardcover ISBN
978-3-540-49338-9
Softcover ISBN
978-3-642-08043-2
Edition Number
1
Number of Pages
XVI, 648
Number of Illustrations
231 b/w illustrations, 5 illustrations in colour
Topics