Authors:
- Photoelectron spectroscopy is an essential tool in surface science and beyond
- This well established textbook provides a compehensive treatment of all theoretical and experimental considerations
- The third edition has been significantly extended and updated
- Includes supplementary material: sn.pub/extras
Part of the book series: Advanced Texts in Physics (ADTP)
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Table of contents (11 chapters)
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Front Matter
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Back Matter
About this book
Photoelectron Spectroscopy presents an up-to-date introduction to the field by comprehensively treating the electronic structures of atoms, molecules, solids, and surfaces. Brief descriptions are given of inverse photoemission, spin-polarized photoemission and photoelectron diffraction. Experimental aspects are considered throughout the book and the results are carefully interpreted in terms of the theory. A wealth of measured data is presented in tabular form for easy use by experimentalists. This new edition has been substantially updated and extended.
Authors and Affiliations
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Fakultät für Physik und Elektrotechnik, Fachrichtung 7.2 — Experimentalphysik, Universität des Saarlandes, Saarbrücken, Germany
Stefan Hüfner
Bibliographic Information
Book Title: Photoelectron Spectroscopy
Book Subtitle: Principles and Applications
Authors: Stefan Hüfner
Series Title: Advanced Texts in Physics
DOI: https://doi.org/10.1007/978-3-662-09280-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2003
Hardcover ISBN: 978-3-540-41802-3Published: 08 April 2003
Softcover ISBN: 978-3-642-07520-9Published: 06 December 2010
eBook ISBN: 978-3-662-09280-4Published: 09 March 2013
Series ISSN: 1439-2674
Edition Number: 3
Number of Pages: XV, 662
Additional Information: Originally published as volume 82 in the series: Springer Series in Solid-State Sciences
Topics: Atomic, Molecular, Optical and Plasma Physics, Mass Spectrometry, Surfaces and Interfaces, Thin Films, Solid State Physics, Spectroscopy and Microscopy, Chemistry/Food Science, general