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Glycoscience

Chemistry and Chemical Biology

Editors: Fraser-Reid, B.O., Tatsuta, K., Thiem, J., Coté, G.L., Flitsch, S., Ito, Y., Kondo, H., Nishimura, S.-i., Yu, B. (Eds.)

  • This new edition has been completely revised and updated to reflect the "quantum jump" in the field of glycostructures
  • Includes three new chapters on: key technology and tools, biosynthesis and glycomedicine
  • Features more than 12,000 chemical reactions and more than 9,000 references
  • Available in print as well as in electronic form
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Print + eBook $1,999.99
price for USA in USD
  • ISBN 978-3-540-36157-2
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  • Online orders shipping within 2-3 days.
Print $1,199.99
price for USA in USD
  • ISBN 978-3-540-36154-1
  • Free shipping for individuals worldwide
  • Online orders shipping within 2-3 days.
eReference $1,299.99
price for USA in USD (gross)
  • The eBook version of this title will be available soon
  • ISBN 978-3-540-30429-6
  • Free shipping for individuals worldwide
About this book

Glycostructures play a pivotal and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Within recent years tools have been developed to promote the understanding of their highly complex functions and the associated chemistry and chemical biology, however, many facts still remain undiscovered. These days the area is experiencing a “quantum jump”. Therefore the Editors in collaboration with six responsible Section Editors completely revised and updated the 1st edition to give up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by more than 2500 figures, chemical structures and reaction schemes (including more than 12,000 individual chemical reactions), and more than 9,000 references.

In concept and content this Major Reference Work received an essential improvement and expansion. Whereas chapter 1, 2, 3, 7, 8, and 9 are updated, expanded and rearranged versions of the 1st edition, many new subchapters are included in the chapters on monosaccharides, oligosaccharides and polysaccharides. The importance of the saccharide metabolism as well as the involvement of complex glycostructures in biologically and medically relevant processes are considered by addition of two large totally newly conceived chapters. Further, another novel chapter featuring key technologies and tools for functional glycobiology is incorporated. Responsible for this major update are the Section Editors who solicited a large number of highly reputed new authors to cover the changes in the content and to write the major supplements.

Buy this book

Print + eBook $1,999.99
price for USA in USD
  • ISBN 978-3-540-36157-2
  • Free shipping for individuals worldwide
  • Online orders shipping within 2-3 days.
Print $1,199.99
price for USA in USD
  • ISBN 978-3-540-36154-1
  • Free shipping for individuals worldwide
  • Online orders shipping within 2-3 days.
eReference $1,299.99
price for USA in USD (gross)
  • The eBook version of this title will be available soon
  • ISBN 978-3-540-30429-6
  • Free shipping for individuals worldwide
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Bibliographic Information

Bibliographic Information
Book Title
Glycoscience
Book Subtitle
Chemistry and Chemical Biology
Editors
  • Gregory L. Coté
  • Sabine Flitsch
  • Yukishige Ito
  • Hirosato Kondo
  • Shin-ichiro Nishimura
  • Biao Yu
  • Bertram O. Fraser-Reid
  • Kuniaki Tatsuta
  • Joachim Thiem
Copyright
2008
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
Print + eBook ISBN
978-3-540-36157-2
Print ISBN
978-3-540-36154-1
eReference ISBN
978-3-540-30429-6
Edition Number
2
Number of Pages
XCVI, 2946
Topics