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Toxicological Aspects of Food Safety

Proceedings of the European Society of Toxicology Meeting held in Copenhagen, June 19–22, 1977

  • Conference proceedings
  • © 1978

Overview

Editors:
  1. B. J. Leonard

    1. Pharmaceutical Division, Imperial Chemical Industries Ltd., Macclesfield Cheshire, Great Britain

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Part of the book series: Archives of Toxicology (TOXICOLOGY, volume 1)

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Table of contents (87 papers)

  1. Front Matter

    Pages I-XI
    Download chapter PDF

  2. Young Scientists Award Lecture 1977: An Investigation into the Value of Some Clinical Biochemical Tests in the Detection of Minimal Changes in Liver Morphology and Function in the Rat

    • R. B. Clampitt
    Pages 1-13

  3. Toxicological Aspects of Food Safety

    • E. Poulsen
    Pages 15-21

  4. Nutritional Evaluation of Low-Erucic-Acid Rapeseed Oils

    • R. O. Vles, G. M. Bijster, W. G. Timmer
    Pages 23-32

  5. Food Additives

    • Fredrik Berglund
    Pages 33-46

  6. Pesticides and Heavy Metals as Food Contaminants

    • J. A. B. Barstad
    Pages 47-54

  7. Toxicokinetics

    • Ole Karlog, Poul Nielsen, Folke Rasmussen
    Pages 55-67

  8. Toxicological Aspects of Food Safety — Carcinogenicity and Mutagenicity

    • Rudolf Preussmann
    Pages 69-84

  9. Significance of Induction Phenomena

    • K. J. Netter, R. Kahl, C. R. Elcombe
    Pages 85-99

  10. Evaluation of Food Safety. National and International Aspects

    • J. Carstensen, E. Poulsen, F. Tarding
    Pages 101-106

  11. Drug Biotransformation and Hepatotoxicity. Studies with Bromobenzene in Isolated Hepatocytes

    • Hjördis Thor, Peter Moldéus, Johan Högberg, Rolf Hermanson, Donald J. Reed, Sten Orrenius
    Pages 107-114

  12. Hepatotoxicity of Bile Acids with Special Reference to Cheno-Treatment

    • A. Bremmelgaard
    Pages 115-115

  13. Metabolic Activation of Methyldopa and Other Catechols

    • Erik Dybing, Sidney D. Nelson
    Pages 117-124

  14. Clinical Aspects of Drug-Induced Hepatitis

    • Niels Tygstrup
    Pages 125-130

  15. Hepatotoxicity in Patients with Liver Disease

    • Per Buch Andreasen
    Pages 131-136

  16. Halothane Hepatitis

    • Leo Ranek
    Pages 137-139

  17. Hypersensitivity Reactions to Food Colours with Special Reference to the Natural Colour Annatto Extract (Butter Colour)

    • H. Mikkelsen, J. C. Larsen, F. Tarding
    Pages 141-143

  18. The Use of Radionuclides for the Quantitative Evaluation of Drug Local Irritancy

    • I. Cifková, D. Waitzova
    Pages 145-145

  19. Stimulation of DNA Synthesis in Mouse and Rat Lung Following Administration of Butylated Hydroxytoluene

    • J. C. Larsen, F. Tarding
    Pages 147-150

  20. Effects of Rapidly Phosphorylated Substrates Fructose, Sorbitol, Xylitol (Glycerol): Toxic or Metabolic

    • Leif Sestoft
    Pages 151-155
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Keywords

Editors and Affiliations

  • Pharmaceutical Division, Imperial Chemical Industries Ltd., Macclesfield Cheshire, Great Britain

    B. J. Leonard

Bibliographic Information

  • Book Title: Toxicological Aspects of Food Safety

  • Book Subtitle: Proceedings of the European Society of Toxicology Meeting held in Copenhagen, June 19–22, 1977

  • Editors: B. J. Leonard

  • Series Title: Archives of Toxicology

  • DOI: https://doi.org/10.1007/978-3-642-66896-8

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin · Heidelberg 1978

  • Softcover ISBN: 978-3-540-08646-8Published: 01 June 1978

  • eBook ISBN: 978-3-642-66896-8Published: 07 March 2013

  • Series ISSN: 0171-9750

  • Edition Number: 1

  • Number of Pages: XII, 392

  • Number of Illustrations: 8 b/w illustrations

  • Topics: Pharmacy, Medicine/Public Health, general

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