Klinische Anästhesiologie und Intensivtherapie

Fortschritte in der parenteralen Ernährung

Editors: Ahnefeld, F.W., Bergmann, H., Burri, C., Dick, W., Halmagyi, M., Heller, L., Rügheimer, E. (Hrsg.)

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Table of contents (24 chapters)

Table of contents (24 chapters)
  • Parenteral Nutrition as an Adjunct to Cancer Therapy

    Dudrick, S. J. (et al.)

    Pages 1-12

  • Parenterale Ernährung von Krebskranken

    Gulajev, G. V. (et al.)

    Pages 13-16

  • Parenteral Nutrition in Cancer — Indications and Results

    Solassol, Cl. (et al.)

    Pages 17-24

  • Influence of Parenteral Nutrition on Nitrogen Balance and Intracellular Amino Acid Pattern in Muscle Tissue of Patients Undergoing Surgery for Neoplasms of the Colon

    Vinnars, E. (et al.)

    Pages 25-34

  • 3-Methylhistidine as an Index of Rate of Muscle Protein Breakdown

    Munro, H. N. (et al.)

    Pages 35-42

Buy this book

eBook $54.99
price for USA in USD (gross)
  • ISBN 978-3-642-66658-2
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $69.99
price for USA in USD
  • ISBN 978-3-540-08262-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Fortschritte in der parenteralen Ernährung
Editors
  • F. W. Ahnefeld
  • H. Bergmann
  • C. Burri
  • W. Dick
  • M. Halmagyi
  • L. Heller
  • E. Rügheimer
Series Title
Klinische Anästhesiologie und Intensivtherapie
Series Volume
13
Copyright
1977
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-66658-2
DOI
10.1007/978-3-642-66658-2
Softcover ISBN
978-3-540-08262-0
Series ISSN
0341-5023
Edition Number
1
Number of Pages
X, 248
Number of Illustrations
23 b/w illustrations
Topics