Editors:
- The book (and series) is a state of the art research
- This book series gathers review articles that analyze current agricultural issues and knowledge, and then proposes alternative solutions
- It covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 33)
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Table of contents (11 chapters)
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Front Matter
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Back Matter
About this book
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.
Editors and Affiliations
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CEREGE, Aix Marseille Univ, CNRS, IRD, INRA, Coll France, Aix-en-Provence, France
Eric Lichtfouse
About the editor
Bibliographic Information
Book Title: Sustainable Agriculture Reviews 33
Book Subtitle: Climate Impact on Agriculture
Editors: Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-319-99076-7
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2018
Hardcover ISBN: 978-3-319-99075-0Published: 15 December 2018
eBook ISBN: 978-3-319-99076-7Published: 04 December 2018
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: XI, 335
Number of Illustrations: 53 b/w illustrations
Topics: Agriculture, Climate Change, Microbial Ecology, Coastal Sciences