Betalains: Biomolecular Aspects
Authors: Akbar Hussain, Erum, Sadiq, Zubi, Zia-Ul-Haq, Muhammad
Free Preview- Presents comprehensive and well-structured coverage of all aspects of betalains, from their chemical structure to their uses in food products
- Covers the biosynthesis, structure, stability, extraction, and health benefits of betalains, marking the first reference work on this under-researched and extremely useful plant
- Outlines Betalain uses and stability in food products, including use as a natural coloring agent and safety specifics
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- About this book
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This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, structures, pharmacokinetics, stability, extraction, health benefits and occurrence in nature of betalains. As the first major reference work to focus specifically on betalains, this book serves as an important reference for any researcher looking for insights into the use of betalains as functional foods, food coloring agents, and nutraceuticals.
Betalains: Biomolecular Aspects outlines the chemical structure of betalains, including their occurrence in nature. The utilization of of these plants as natural color in food and beverages is covered in depth, as are the intake and secretion of betalains in the human body. The various factors affecting the stability of betalains are described, including their stability when used in food products. Current health related uses for these plants are outlined, including antioxidant and anti-inflammatory uses. The isolation and purification of these plants, plus analysis techniques, are outlined. In providing extensive coverage of betalains and their uses, this text presents a singular work which is of major value for a wide range of researchers. - About the authors
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Dr. Erum Akbar Hussain is an Associate Professor in the Department of Chemistry at Lahore College for Women University in Lahore, Pakistan
Dr. Zubi Sadiq is a PhD student in the Department of Chemistry at Lahore College for Women University in Lahore, Pakistan
Dr. Muhammad Zia-Ul-Haq is a Senior Manager for University Industry Linkages and Technology Transfer in the Office of Research Innovation and Commercialization at Lahore College for Women University in Lahore, Pakistan
- Table of contents (10 chapters)
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Introduction
Pages 1-14
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Sources of Betalains
Pages 15-32
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Chemistry of Betalains
Pages 33-56
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Biosynthesis of Betalains
Pages 57-95
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Role of Betalain in Human Health
Pages 97-107
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Table of contents (10 chapters)
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Bibliographic Information
- Bibliographic Information
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- Book Title
- Betalains: Biomolecular Aspects
- Authors
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- Erum Akbar Hussain
- Zubi Sadiq
- Muhammad Zia-Ul-Haq
- Copyright
- 2018
- Publisher
- Springer International Publishing
- Copyright Holder
- Springer International Publishing AG, part of Springer Nature
- eBook ISBN
- 978-3-319-95624-4
- DOI
- 10.1007/978-3-319-95624-4
- Hardcover ISBN
- 978-3-319-95623-7
- Softcover ISBN
- 978-3-030-07073-1
- Edition Number
- 1
- Number of Pages
- X, 187
- Number of Illustrations
- 23 b/w illustrations, 31 illustrations in colour
- Topics
