Essentials of Mini ‒ One Anastomosis Gastric Bypass
Editors: Deitel, Mervyn (Ed.)
Free Preview- The Editor is the founding director of the MGB/OAGB club, and Editor-in-Chief Emeritus and Founding Editor of the Obesity Surgery journal
- As 2nd most common operation, this book will be invaluable for gastroenterologists and diabetitians alike
- The contributing authors are leading experts in their fields
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- About this book
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This book indicates the technique and fine points of the mini- and one-anastomosis gastric bypass, and looks at the means of revising other operations related to it. The chapters discuss postoperative complications, treatment and requirements, postoperative diet and medications, the remarkable effects on the co-morbidities of morbid obesity, and the durability of the weight loss, as well as the improvement in the quality of life.
Essentials of Mini ‒ One Anastomosis Gastric Bypass aims to help surgeons manage the difficulties encountered within this procedure and to help create improved practice.
- About the authors
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Mervyn Deitel, MD, FASMBS, CRCSC, FACN, FICS, DABS. Mervyn Deitel graduated from University of Toronto Medicine in 1961. He trained in surgery at NYU and Beth Israel Hospitals New York, Roswell Park Cancer Institute Buffalo, and Parkland Memorial in trauma in Dallas. He pioneered intravenous hyperalimentation (TPN) at St. Joseph’s Health Centre in Toronto in 1967, and began bariatric surgery in 1970, becoming a Professor of Nutritional Sciences and Surgery, performing 2,850 jejuno-ileal bypasses, gastroplasties and Roux-en-Y gastric bypasses. Prof. Deitel published 5 textbooks on nutrition/bariatric surgery. He was a Founding Member of the ASBS (now ASMBS) in 1983, and served as President 1994-5. He received the Outstanding Achievement Award of the ASMBS Foundation in 2002 and recently the Mason Presidential Medal. He was the Founding Editor and Editor-in-Chief of Obesity Surgery from 1991 to 2008, and remains Emeritus Editor-in-Chief. He was a F^700 presentations. Among his memberships are Central Surgical Association, SAGES, Society for Surgical Oncology, American College of Nutrition, and Past-President of the Roswell Park Surgical Society. He is Chief of the Advisory Board of the International Bariatric Club, and Editor of Healthy Weight: the Publication of the Canadian Association of Bariatric Physicians & Surgeons. He is Founder and Director of the MGB-OAGB Club.
- Reviews
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“The purpose is to bring awareness to the mini gastric bypass (MGB). … this book is written for practicing bariatric surgeons seeking to introduce the MGB to their practice or bariatric surgery fellows who are getting inadequate exposure to this operation during their training. … This is a nice book for surgeons considering adding this operation to their armamentarium of weight loss procedures. It does a nice job of introducing the surgery and describing what makes it successful.” (Peter Nau, Doody's Book Reviews, September, 2018)
- Table of contents (33 chapters)
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A Brief History of Bariatric Surgery to the Present
Pages 1-15
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Understanding the Technique of MGB: Clearing the Confusion
Pages 17-30
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Physiology of the MGB: How It Works for Long-Term Weight Loss
Pages 31-37
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Ten Crucial Steps for the MGB Operation
Pages 39-49
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The Ideal Length of Jejunal Limb in MGB
Pages 51-60
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Table of contents (33 chapters)
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Bibliographic Information
- Bibliographic Information
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- Book Title
- Essentials of Mini ‒ One Anastomosis Gastric Bypass
- Editors
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- Mervyn Deitel
- Copyright
- 2018
- Publisher
- Springer International Publishing
- Copyright Holder
- Springer International Publishing AG, part of Springer Nature
- eBook ISBN
- 978-3-319-76177-0
- DOI
- 10.1007/978-3-319-76177-0
- Hardcover ISBN
- 978-3-319-76176-3
- Softcover ISBN
- 978-3-030-09421-8
- Edition Number
- 1
- Number of Pages
- XV, 371
- Number of Illustrations
- 10 b/w illustrations, 166 illustrations in colour
- Topics
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