Skip to main content
  • Book
  • © 2018

Root Biology

  • Up-to-date overview of current progress in root system and microbial association with plant productivity and environmental sustainability
  • Emphasises on biotechnological perspectives of root biology in sustainable agriculture
  • Particular attention is given to the role of microbes from root to food security and environmental sustainability

Part of the book series: Soil Biology (SOILBIOL, volume 52)

Buy it now

Buying options

eBook USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (21 chapters)

  1. Front Matter

    Pages i-xi
  2. Effects of Strigolactones on Plant Roots

    • Adrianus P. Claassens, Paul N. Hills
    Pages 43-63
  3. Root Hair Growth and Development in Response to Nutrients and Phytohormones

    • De-Jian Zhang, Yu-Jie Yang, Chun-Yan Liu, Fei Zhang, Qiang-Sheng Wu
    Pages 65-84
  4. Morphological and Symbiotic Root Modifications for Mineral Acquisition from Nutrient-Poor Soils

    • A. Kleinert, V. A. Benedito, R. J. L. Morcillo, J. Dames, P. Cornejo-Rivas, A. Zuniga-Feest et al.
    Pages 85-142
  5. Biocontrol of Soilborne Root Pathogens: An Overview

    • Pratibha Thakur, Ishwar Singh
    Pages 181-220
  6. Improvement of Salt Tolerance in Rice Plants by Arbuscular Mycorrhizal Symbiosis

    • Juan Manuel Ruiz-Lozano, Rosa Porcel, Mónica Calvo-Polanco, Ricardo Aroca
    Pages 259-279
  7. Bioprotection of Soybean Plants from Drought Stress by Application of Bacterial and Fungal Endophytes

    • Dipanti Chourasiya, Richa Agnihotri, Anil Prakash, Kamal K. Pal, Mahaveer P. Sharma
    Pages 281-301
  8. Root–Microbe Interactions: Understanding and Exploitation of Microbiome

    • Amita Sharma, Rajnish Kumar Verma
    Pages 323-339
  9. Unfolding the Role of Rhizomicrobiome Toward Sustainable Agriculture

    • Sanjana Kaul, Suruchi Gupta, Tanwi Sharma, Manoj K. Dhar
    Pages 341-365
  10. Impact of Climate Change on Root–Pathogen Interactions

    • Parinita Singh, Touseef Hussain, Seema Patel, Nadeem Akhtar
    Pages 409-427
  11. Arbuscular Mycorrhizal Fungi and Their Responses to Nutrient Enrichment

    • Haishui Yang, Michelle Schroeder-Moreno, Bhoopander Giri, Shuijin Hu
    Pages 429-449
  12. Arbuscular Mycorrhizal Fungi Symbiosis and Conservation of Endangered Tropical Legume Trees

    • Husna Faad, Faisal Danu Tuheteru, Asrianti Arif
    Pages 465-486

About this book

The book ‘Root Biology’ written by experts in the field, covers latest research on cellular, genetic, physiological and ecological developmental facets of root growth as well as the interaction of root with an array of microbes whether for the establishment of symbiosis, increasing plant growth or protecting plant from pathogens/attackers. 

Plant roots provide an excellent model to study physiological, developmental and metabolic processes at a system level. Root system architecture - an excellent creation of nature, is closely interconnected with the availability of soil nutrients. Several strategies including biotechnological interventions are gaining interest and importance for sustainable food production and enhanced resource acquisition. Such strategies have largely focused on root traits for efficient utilization of soil resources. The biotechnological application of root biology is expected to promote the production of food while maintaining ecologically
and economically sustainable production systems.


With a fortune of information on technical and experimental aspects useful in the laboratory, this extensive book is a valuable resource for researchers, academician and students in the broad field of microbiology, plant and fungal biology.

Editors and Affiliations

  • Department of Botany, Swami Shraddhanand College, University of Delhi, Delhi, India

    Bhoopander Giri

  • Amity Institute of Microbial Technology, Amity University, Noida, India

    Ram Prasad, Ajit Varma

About the editors

Dr Bhoopander Giri: Received his Ph.D in Mycorrhizal Research from the Department of Botany, University of Delhi in 2001. He is currently working as an Assistant Professor at the Department of Botany, Swami Shraddhanand College, University of Delhi, Delhi. He is a recipient of CSIR Research Associateship (2003), DST Young Scientist Fellowship (2005), and Raman Post Doctoral Fellowship for United Sates of America (2014). He has served as a General Secretary (from 2013-2015) for International Symbiosis Society (ISS), USA. Dr Giri is a life-member/member of many prestigious academic societies, like Indian Science Congress Association, Association of Microbiologists of India (AMI), Indian Society of Mycology and Plant Pathology, Indian Mycological Society, Delhi University Botanical Society, Botanical Society of America, International Symbiosis Society, International Society of Applied Life Sciences. Besides, he is invited as reviewers to review several manuscripts from internati

onal and national journals, including Experimental and Environmental Botany, Planta, Applied Soil Ecology, Journal of Plant Growth Regulation, Agroforestry System, Colloids and Surfaces B: Biointerfaces, Scientia Horticulture, Acta Physiologia Plantarum, Spanish Journal of Agricultural Research. Journal of Experimental Botany, Institute for Life Long Learning (ILLL), University of Delhi (e-content) and UGC-CEC (pre-view subject expert, Proceedings of National Academy of Sciences, India. Dr Giri has published more than 30 papers in the national and international peer-reviewed journals, and books. Recently, his paper “Arbuscular mycorrhizal fungi in alleviation of salt stress” published in Annals of Botany ISSN 0305-7364 104: 1263-1280 Oxford Press, UK has been listed among TOP 10 Cited Publications (from 2009-2014) in the area of Biological Science and agriculture by International Comparative Performance of India’s Research Base, Department of Science and Technology Report 2015, India. He has presented research papers in several national and international conferences (Switzerland, Canada and USA etc). He is a recipient of ISCA best poster presentation award for 2010-2011.

 

Dr Ram Prasad: Assistant professor at Amity Institute of Microbial Technology, Amity University, Noida, India. His research interest focuses on plant microbe interaction, nanobiotechnology, and microbial biotechnology including fungal biology. Dr Prasad has edited several books and has a number of research papers and review articles to his credit in the journals of international repute. During 2014, Dr Prasad has been awarded American Cancer Society UICC International Fellowship for Beginning Investigator, USA.

 

Prof Dr Ajit Varma: Professor Varma has completed his PhD at the age of 25 years from Allahabad University and Former Professor, School of Life Sciences, Jawaharlal Nehru University, India. Presently, he is the Distinguished Scientis

t & Professor of Eminence of Amity Institute of Microbial Technology; Pro-Vice Chancellor, Ritnand Balved Education Foundation, and Vice Chairman, Amity Science, Technology & Innovation Foundation Amity University Uttar Pradesh, India. He has published more than 314 papers in reputed journals and has been serving as an editor in Chief of Soil Biology Series, Springer Verlag Germany. Dr Varma is the Fellow of Alexander-von-Humboldt Society, Germany, elected Fellow of National Academy Agricultural Sciences and Fellow of Microbiology Society of India.

Bibliographic Information

  • Book Title: Root Biology

  • Editors: Bhoopander Giri, Ram Prasad, Ajit Varma

  • Series Title: Soil Biology

  • DOI: https://doi.org/10.1007/978-3-319-75910-4

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer International Publishing AG, part of Springer Nature 2018

  • Hardcover ISBN: 978-3-319-75909-8Published: 14 May 2018

  • Softcover ISBN: 978-3-030-09354-9Published: 04 January 2019

  • eBook ISBN: 978-3-319-75910-4Published: 01 May 2018

  • Series ISSN: 1613-3382

  • Series E-ISSN: 2196-4831

  • Edition Number: 1

  • Number of Pages: XI, 519

  • Number of Illustrations: 20 b/w illustrations, 53 illustrations in colour

  • Topics: Agriculture, Microbiology, Soil Science & Conservation

Buy it now

Buying options

eBook USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access