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Bioorganic Phase in Natural Food: An Overview

Editors: Roopan, S. Mohana, Madhumitha, G. (Eds.)

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  • Defines the role and importance of bioorganic phase in natural food products 
  • Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved 
  • Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods
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eBook $99.00
price for USA in USD (gross)
  • ISBN 978-3-319-74210-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $129.99
price for USA in USD
  • ISBN 978-3-319-74209-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $129.99
price for USA in USD
  • ISBN 978-3-030-08937-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. 

With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

About the authors

Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory,  Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India 

Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India

Table of contents (15 chapters)

Table of contents (15 chapters)
  • An Introduction and Overview of Food Science on Day Today Life

    Pages 1-10

    Mohana Roopan, S. (et al.)

  • Importance of Food Science and Technology- Way to Future

    Pages 11-23

    Titus, Deena (et al.)

  • Extraction of Bio Organics Phase from Various Food Sources

    Pages 25-40

    Fowsiya, J. (et al.)

  • Conventional and Non-conventional Approach towards the Extraction of Bioorganic Phase

    Pages 41-57

    Sasidharan, Sreenivasan (et al.)

  • Isolation and Characterization of Bioorganic Phase from Food Source

    Pages 59-87

    Kumar, Rajendran Harish (et al.)

Buy this book

eBook $99.00
price for USA in USD (gross)
  • ISBN 978-3-319-74210-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $129.99
price for USA in USD
  • ISBN 978-3-319-74209-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $129.99
price for USA in USD
  • ISBN 978-3-030-08937-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Bioorganic Phase in Natural Food: An Overview
Editors
  • S. Mohana Roopan
  • G. Madhumitha
Copyright
2018
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing AG, part of Springer Nature
eBook ISBN
978-3-319-74210-6
DOI
10.1007/978-3-319-74210-6
Hardcover ISBN
978-3-319-74209-0
Softcover ISBN
978-3-030-08937-5
Edition Number
1
Number of Pages
XIII, 331
Number of Illustrations
62 b/w illustrations, 66 illustrations in colour
Topics