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New chapter on FSMA
Uses a modified casebook approach
Accessible material with a practical approach
Part of the book series: Food Science Text Series (FSTS)
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Table of contents (8 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Contract In-House Counsel & Consultants, LLC (the FDA Atty), Washington, DC, USA
Marc C. Sanchez
About the author
Bibliographic Information
Book Title: Food Law and Regulation for Non-Lawyers
Book Subtitle: A US Perspective
Authors: Marc C. Sanchez
Series Title: Food Science Text Series
DOI: https://doi.org/10.1007/978-3-319-71703-6
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing AG 2018
Hardcover ISBN: 978-3-319-71702-9Published: 08 March 2018
Softcover ISBN: 978-3-030-10097-1Published: 08 January 2019
eBook ISBN: 978-3-319-71703-6Published: 22 February 2018
Series ISSN: 1572-0330
Series E-ISSN: 2214-7799
Edition Number: 2
Number of Pages: XIII, 280
Number of Illustrations: 67 b/w illustrations, 16 illustrations in colour
Topics: Public Law, Food Science, Public Health, International Environmental Law