Advances in Biochemical Engineering/Biotechnology

Measurement, Modeling and Automation in Advanced Food Processing

Editors: Hitzmann, Bernd (Ed.)

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  • Covers trends in modern biotechnology
  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
  • More information as well as the electronic version available at springer.com
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eBook $219.00
price for USA in USD
  • ISBN 978-3-319-60111-3
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • Immediate eBook download after purchase and usable on all devices
  • Bulk discounts available
Hardcover $279.99
price for USA in USD
Softcover $279.99
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About this book

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Table of contents (6 chapters)

Table of contents (6 chapters)
  • Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties

    Pages 1-27

    Kristiawan, Magdalena (et al.)

  • General Template for the FMEA Applications in Primary Food Processing

    Pages 29-69

    Özilgen, Sibel (et al.)

  • Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest

    Pages 71-91

    Blasco, José (et al.)

  • Case Studies in Modelling, Control in Food Processes

    Pages 93-120

    Glassey, J. (et al.)

  • Fluorescence Spectroscopy for the Monitoring of Food Processes

    Pages 121-151

    Ahmad, Muhammad Haseeb (et al.)

Buy this book

eBook $219.00
price for USA in USD
  • ISBN 978-3-319-60111-3
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • Immediate eBook download after purchase and usable on all devices
  • Bulk discounts available
Hardcover $279.99
price for USA in USD
Softcover $279.99
price for USA in USD
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Bibliographic Information

Bibliographic Information
Book Title
Measurement, Modeling and Automation in Advanced Food Processing
Editors
  • Bernd Hitzmann
Series Title
Advances in Biochemical Engineering/Biotechnology
Series Volume
161
Copyright
2017
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing AG
eBook ISBN
978-3-319-60111-3
DOI
10.1007/978-3-319-60111-3
Hardcover ISBN
978-3-319-60109-0
Softcover ISBN
978-3-319-86780-9
Series ISSN
0724-6145
Edition Number
1
Number of Pages
VII, 198
Topics