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Microwave Effects on DNA and Proteins

Editors: Geddes, Chris D. (Ed.)

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  • First volume of its kind
  • Chapters submitted from leading researchers worldwide
  • Edited by an internationally recognized scientist
  • Chapters combined / compiled into one reference volume
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eBook $149.00
price for USA in USD
  • ISBN 978-3-319-50289-2
  • Digitally watermarked, DRM-free
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  • Immediate eBook download after purchase
Hardcover $199.99
price for USA in USD
  • ISBN 978-3-319-50288-5
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Softcover $199.99
price for USA in USD
  • ISBN 978-3-319-84367-4
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  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
About this book

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

About the authors

Chris D. Geddes, University of Maryland, USA

Table of contents (9 chapters)

Table of contents (9 chapters)
  • Mobile Telephony EMFs Effects on Insect Ovarian Cells. The Necessity for Real Exposures Bioactivity Assessment. The Key Role of Polarization, and the “Ion Forced-Oscillation Mechanism”

    Pages 1-48

    Panagopoulos, Dimitris J.

  • Effect of Microwaves on DNA and Proteins

    Pages 49-65

    Yoshimura, Takeo (et al.)

  • Microwave Effects on DNA

    Pages 67-95

    Behari, Jitendra (et al.)

  • Modified Health Effects of Non-ionizing Electromagnetic Radiation Combined with Other Agents Reported in the Biomedical Literature

    Pages 97-157

    Kostoff, Ronald N. (et al.)

  • Misleading Scientific Papers on Health Effects from Wireless Communication Devices

    Pages 159-233

    Verschaeve, Luc

Buy this book

eBook $149.00
price for USA in USD
  • ISBN 978-3-319-50289-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $199.99
price for USA in USD
  • ISBN 978-3-319-50288-5
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Softcover $199.99
price for USA in USD
  • ISBN 978-3-319-84367-4
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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Bibliographic Information

Bibliographic Information
Book Title
Microwave Effects on DNA and Proteins
Editors
  • Chris D. Geddes
Copyright
2017
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing AG
eBook ISBN
978-3-319-50289-2
DOI
10.1007/978-3-319-50289-2
Hardcover ISBN
978-3-319-50288-5
Softcover ISBN
978-3-319-84367-4
Edition Number
1
Number of Pages
XII, 298
Number of Illustrations
36 b/w illustrations, 36 illustrations in colour
Topics