Overview
- Presents the first comprehensive look at the emerging tourism market for craft beveragesUniquely positions craft beer, cider, and spirits within the existing field of food and culinary tourism
- Highlights distinctive similarities and differences between craft beverage and traditional wine tourism
- Offers an stimulating overview of urban beer districts and on-farm craft production processes
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Table of contents (12 chapters)
Keywords
About this book
Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
Editors and Affiliations
About the editors
Susan L. Slocum is Assistant Professor in the Department of Tourism and Event Management at George Mason University, VA, USA. She studies sustainable tourism development and has worked with farmers and rural communities in the UK, Tanzania, and the Intermountain Western United States. She is the co-author of Scientific Tourism: Researchers as Travellers (with Carol Kline) and has authored foundational articles on craft beer tourism.
Christina T. Cavaliere is Assistant Professor of Hospitality and Tourism ManagementStudies at Stockton University, NJ, USA. Her research interests include tourism and climate change, local economies, sustainable agriculture, and permaculture. She has designed and implemented conservation projects, field training, and research with partners in over thirty-five countries on six continents.
Bibliographic Information
Book Title: Craft Beverages and Tourism, Volume 1
Book Subtitle: The Rise of Breweries and Distilleries in the United States
Editors: Carol Kline, Susan L. Slocum, Christina T. Cavaliere
DOI: https://doi.org/10.1007/978-3-319-49852-2
Publisher: Palgrave Macmillan Cham
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s) 2017
Hardcover ISBN: 978-3-319-49851-5Published: 18 April 2017
Softcover ISBN: 978-3-319-84256-1Published: 07 August 2018
eBook ISBN: 978-3-319-49852-2Published: 08 April 2017
Edition Number: 1
Number of Pages: XV, 187
Number of Illustrations: 3 b/w illustrations, 3 illustrations in colour
Topics: Tourism Management, Marketing, Sustainable Development, Cultural Studies