Authors:
This book presents a more nuanced view of the benefits and limitations of food processing, often blamed for the American obesity epidemic and many other health-related problems
The author exposes some of the tricks both Big Food and its critics use to manipulate the public to adopt their point of view
By devoting time to examining both the sophisticated marketing tools of Big Food and the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition, the book encourages readers to make informed food choices based on credible information
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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Reviews
“According to this thought-provoking book, the goals of food processing are to extend products’ shelf life, thereby preventing incidences of food poisoning … and also to help decrease the enormous amount of food wasted due to spoilage. … The work contains extensive notes that are organized by page number, and a helpful topical index. Summing Up: Recommended.” (A. P. Boyar, Choice, Vol. 55 (2), October, 2017)
“Robert (Rob) Shewfelt … draws on a wealth of knowledge, resources, and insights ‘to counter the idea that processed foods are a hazard to our health and responsible for most of the problems associated with the American diet.’ … He shares in plain language an extensive knowledge of foods, food science, and the food system, as well as some interesting personal and career anecdotes. I believe the book will indeed inform and aid further conversation about our food supply.” (Rosetta Newsome, foodtechnology, April, 2017)
Authors and Affiliations
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Department of Food Science and Technology, University of Georgia, Athens, USA
Robert L. Shewfelt
Bibliographic Information
Book Title: In Defense of Processed Food
Book Subtitle: It’s Not Nearly as Bad as You Think
Authors: Robert L. Shewfelt
DOI: https://doi.org/10.1007/978-3-319-45394-1
Publisher: Copernicus Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2017
Softcover ISBN: 978-3-319-45392-7Published: 01 December 2016
eBook ISBN: 978-3-319-45394-1Published: 23 November 2016
Edition Number: 1
Number of Pages: XVIII, 273
Number of Illustrations: 2 b/w illustrations, 14 illustrations in colour
Topics: Food Science, Popular Life Sciences, Popular Science in Medicine and Health, Nutrition