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Green and Lean Management

  • Book
  • © 2017

Overview

  • Presents recent research advances on the synergetic effects of Green and Lean Management
  • Identifies the challenges organizational management faces when pursuing sustainable production
  • Provides strategies for cost and time reductions while simultaneously considering positive environmental impacts
  • Includes supplementary material: sn.pub/extras

Part of the book series: Management and Industrial Engineering (MINEN)

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Table of contents (10 chapters)

Keywords

About this book

This book focusses on the challenges and changes organizational management faces in an era when the need to develop environmentally aware processes meets high levels of competition. It covers the synergetic effects, how re-use, recycling, waste reduction, and other sustainable production strategies can add value, low costs and time of production. Sustainable business behavior is not only an environmental perspective on management, but more and more contains an organizational perspective. Taking into account these issues, green and lean management appears as the way managers can drive their employees to continuously improve the management processes that add value to the organization and costumers. This book provides information on principles, strategies, models, and applications of green and lean management, and at the same time communicates the latest research activity relating to this scientific field world-wide.

Editors and Affiliations

  • Department of Management, University of Minho, Braga, Portugal

    Carolina Machado

  • Department of Mechanical Engineering, University of Aveiro, Aveiro, Portugal

    J. Paulo Davim

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