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Omega-3 Fatty Acids

Keys to Nutritional Health

Editors: Hegde, Mahabaleshwar V., Zanwar, Anand Arvind, Adekar, Sharad P. (Eds.)

  • Discusses the nutritional effects of Omega-3 on health and disease
  • Contains the most up-to-date information on Omega-3
  • Written by an international group of expert authors
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Buy this book

eBook $169.00
price for USA in USD (gross)
  • ISBN 978-3-319-40458-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $219.99
price for USA in USD
  • ISBN 978-3-319-40456-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $219.99
price for USA in USD
  • ISBN 978-3-319-82106-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This volume argues for the importance of essential nutrients in our diet.  Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.  Expert authors  discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease.  Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.  
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. 

About the authors

Mahabaleshwar V. Hegde, M.Sc., Ph.D.ProfessorCenter for Innovation in Nutrition Health Disease, IRSHA     Medical College Campus, Bharati Vidyapeeth Deemed University Dhankawadi    Pune, MaharashtraIndia 
Anand Arvind Zanwar,  M.Pharma., Ph.D.ScientistCenter for Innovation in Nutrition Health Disease, IRSHA     Medical College Campus, Bharati Vidyapeeth Deemed University Dhankawadi    Pune, Maharashtra    India 
Sharad P Adekar, M.D., Ph.DMedical Vice ChairWestern IRBDepartment of IRB AffairsPuyallup, WA USA

Table of contents (40 chapters)

  • Nutrition, Life, Disease, and Death

    Hegde, Mahabaleshwar V. (et al.)

    Pages 1-10

  • Flax Bio-village Concept

    Hegde, Mahabaleshwar V. (et al.)

    Pages 11-20

  • Status Paper on Linseed/Flax Agriculture

    Singh, P. K.

    Pages 21-44

  • Omega-3 Milk

    Zanwar, Anand Arvind (et al.)

    Pages 45-50

  • Omega-3 Egg

    Panse, Manohar L. (et al.)

    Pages 51-66

Buy this book

eBook $169.00
price for USA in USD (gross)
  • ISBN 978-3-319-40458-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $219.99
price for USA in USD
  • ISBN 978-3-319-40456-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $219.99
price for USA in USD
  • ISBN 978-3-319-82106-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Omega-3 Fatty Acids
Book Subtitle
Keys to Nutritional Health
Editors
  • Mahabaleshwar V. Hegde
  • Anand Arvind Zanwar
  • Sharad P. Adekar
Copyright
2016
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing Switzerland
eBook ISBN
978-3-319-40458-5
DOI
10.1007/978-3-319-40458-5
Hardcover ISBN
978-3-319-40456-1
Softcover ISBN
978-3-319-82106-1
Edition Number
1
Number of Pages
XXI, 610
Number of Illustrations
26 b/w illustrations, 69 illustrations in colour
Topics