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Sustainable Agriculture Reviews

Nanoscience in Food and Agriculture 1

Editors: Ranjan, Shivendu, Dasgupta, Nandita, Lichtfouse, Eric (Eds.)

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  • Reviews advanced nanomaterials for health, food quality, water purification and agriculture
  • Explains the novel properties of nanomaterials
  • Presents the green synthesis of nanoparticles
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eBook $149.00
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  • ISBN 978-3-319-39303-2
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About this book

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.



Table of contents (10 chapters)

Table of contents (10 chapters)

Buy this book

eBook $149.00
price for USA in USD
  • ISBN 978-3-319-39303-2
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $199.99
price for USA in USD
  • ISBN 978-3-319-39302-5
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
Softcover $199.99
price for USA in USD
  • ISBN 978-3-319-81862-7
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Nanoscience in Food and Agriculture 1
Editors
  • Shivendu Ranjan
  • Nandita Dasgupta
  • Eric Lichtfouse
Series Title
Sustainable Agriculture Reviews
Series Volume
20
Copyright
2016
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing Switzerland
eBook ISBN
978-3-319-39303-2
DOI
10.1007/978-3-319-39303-2
Hardcover ISBN
978-3-319-39302-5
Softcover ISBN
978-3-319-81862-7
Series ISSN
2210-4410
Edition Number
1
Number of Pages
XIX, 324
Number of Illustrations
48 b/w illustrations
Topics

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