Editors:
- Excellent source of knowledge for undergraduate and graduate students studying Food
- Safety Covers regulations and limits for food toxins
- Includes risk assessment and risk quantification
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Table of contents (8 chapters)
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Front Matter
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Food Safety
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Front Matter
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Chemical Food Contaminants
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Front Matter
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Future Challenges
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Front Matter
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About this book
Editors and Affiliations
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Faculty of Food Science and Technology Food Safety Research Center (FOSREC), Universiti Putra Malaysia, Serdang, Selangor, Malaysia
Jinap Selamat, Shahzad Zafar Iqbal
About the editors
Bibliographic Information
Book Title: Food Safety
Book Subtitle: Basic Concepts, Recent Issues, and Future Challenges
Editors: Jinap Selamat, Shahzad Zafar Iqbal
DOI: https://doi.org/10.1007/978-3-319-39253-0
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-39251-6Published: 15 September 2016
Softcover ISBN: 978-3-319-81850-4Published: 22 April 2018
eBook ISBN: 978-3-319-39253-0Published: 07 September 2016
Edition Number: 1
Number of Pages: XII, 160
Number of Illustrations: 7 b/w illustrations, 19 illustrations in colour
Topics: Food Science, Applied Microbiology, Analytical Chemistry