Authors:
- Written by a team of experts
- Describes the characteristics of different food packaging materials
- Characterizes the influence of these packaging materials and their properties on foods
- Includes supplementary material: sn.pub/extras
Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)
Part of the book sub series: Chemistry of Foods (BRIEFSCHEFO)
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About this book
Keywords
- Active Food Packaging
- Characterization of Packaging Materials
- Chemical Composition of Food Packaging Materials
- Chemical Influence of Packaging Materials on Foods
- Food Packaging Technology
- Food Packaging and Shelf-live
- Physical Properties of Food Packaging Materials
- Production of Food Packaging Materials
Authors and Affiliations
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Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
Luciano Piergiovanni, Sara Limbo
Bibliographic Information
Book Title: Food Packaging Materials
Authors: Luciano Piergiovanni, Sara Limbo
Series Title: SpringerBriefs in Molecular Science
DOI: https://doi.org/10.1007/978-3-319-24732-8
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s) 2016
Softcover ISBN: 978-3-319-24730-4Published: 03 December 2015
eBook ISBN: 978-3-319-24732-8Published: 26 November 2015
Series ISSN: 2191-5407
Series E-ISSN: 2191-5415
Edition Number: 1
Number of Pages: VI, 75
Number of Illustrations: 6 b/w illustrations, 12 illustrations in colour
Topics: Food Science, Quality of Life Research, Characterization and Evaluation of Materials