Stock up on textbooks with 40% off + FREE shipping or choose from thousands of Protocols eBooks at just 9.99 each!

Food Engineering Series

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Editors: Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., Barbosa-Cánovas, G.V. (Eds.)

Free Preview
  • Chapters contributed by expert presenters from the 6th CEFood Congress of 2012​
  • Highlights the novel technologies of food science
  • Discusses the future of the food industry and food research
see more benefits

Buy this book

eBook $139.00
price for USA in USD (gross)
  • ISBN 978-3-319-24040-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.99
price for USA in USD
  • ISBN 978-3-319-24038-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $179.99
price for USA in USD
  • ISBN 978-3-319-79571-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress.

  • Chapters contributed by expert presenters from the 6th CEFood Congress of 2012
  • Highlights the novel technologies of food science
  • Discusses the future of the food industry and food research

Table of contents (21 chapters)

Table of contents (21 chapters)

Buy this book

eBook $139.00
price for USA in USD (gross)
  • ISBN 978-3-319-24040-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.99
price for USA in USD
  • ISBN 978-3-319-24038-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $179.99
price for USA in USD
  • ISBN 978-3-319-79571-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Editors
  • Viktor Nedović
  • Peter Raspor
  • Jovanka Lević
  • Vesna Tumbas Šaponjac
  • Gustavo V. Barbosa-Cánovas
Series Title
Food Engineering Series
Copyright
2016
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing Switzerland
eBook ISBN
978-3-319-24040-4
DOI
10.1007/978-3-319-24040-4
Hardcover ISBN
978-3-319-24038-1
Softcover ISBN
978-3-319-79571-3
Series ISSN
1571-0297
Edition Number
1
Number of Pages
XVIII, 478
Number of Illustrations
49 b/w illustrations, 19 illustrations in colour
Topics