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SpringerBriefs in Food, Health, and Nutrition

Food Products Evolution: Innovation Drivers and Market Trends

Authors: Tarabella, Angela

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  • ​Studies the evolution of food product categories by analyzing their launch on the market and introduction into legislation
  • Examines the introduction of new food categories in both literature and regulation
  • Proposes classification system for updating food categories based on greener, healthier and safer foods
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eBook $39.99
price for USA in USD (gross)
  • ISBN 978-3-319-23811-1
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $54.99
price for USA in USD
  • ISBN 978-3-319-23810-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs.

The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them.

After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.

About the authors

Angela Tarabella is a Full Professor in the Department of Economics and Management at University of Pisa in Italy..

Table of contents (9 chapters)

Table of contents (9 chapters)

Buy this book

eBook $39.99
price for USA in USD (gross)
  • ISBN 978-3-319-23811-1
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $54.99
price for USA in USD
  • ISBN 978-3-319-23810-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Food Products Evolution: Innovation Drivers and Market Trends
Authors
Series Title
SpringerBriefs in Food, Health, and Nutrition
Copyright
2019
Publisher
Springer International Publishing
Copyright Holder
The Author(s), under exclusive license to Springer Nature Switzerland AG
eBook ISBN
978-3-319-23811-1
DOI
10.1007/978-3-319-23811-1
Softcover ISBN
978-3-319-23810-4
Series ISSN
2197-571X
Edition Number
1
Number of Pages
XV, 142
Number of Illustrations
6 b/w illustrations, 29 illustrations in colour
Topics