Nutrition in Cystic Fibrosis
A Guide for Clinicians
Editors: Yen, Elizabeth H., Radmer Leonard RD, Amanda (Eds.)
Free Preview- Serves as a comprehensive guide to nutritional monitoring and management of patients with CF including special populations with both CF and other medical issues
- Chapters written by experts in their fields and include the most up-to-date scientific and clinical information
- Chapter on “Nutritional Assessment: Adults and Obesity” examines relatively new issues for adult CF patients and refers to current CF Foundation and other national assessment guidelines
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- About this book
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Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient’s ability to process and assimilate nutrients. Furthermore, many factors contribute to higher metabolic demands throughout a patient’s life. In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.
Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis. The book provides an introduction to cystic fibrosis and nutritional assessments. It will also serve as a comprehensive guide to the nutritional monitoring and management of patients with cystic fibrosis including special populations within cystic fibrosis that require additional considerations. The chapters are written by experts in their fields and include the most up to date scientific and clinical information.
Nutrition in Cystic Fibrosis: A Guide for Clinicians targets pediatric and adult pulmonologists and gastroenterologists, residents and fellows, internists, pediatricians, nurses, dietitians and general practitioners who treat patients with cystic fibrosis.
- Table of contents (18 chapters)
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What Is Cystic Fibrosis? The Relationship Between Nutrition and Outcomes in Cystic Fibrosis
Pages 1-9
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Macronutrient Requirements
Pages 11-34
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Dietary Fat and Fat Metabolism in CF
Pages 35-47
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Vitamin D and Bone Health
Pages 49-65
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Vitamins and Minerals
Pages 67-85
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Table of contents (18 chapters)
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Bibliographic Information
- Bibliographic Information
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- Book Title
- Nutrition in Cystic Fibrosis
- Book Subtitle
- A Guide for Clinicians
- Editors
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- Elizabeth H. Yen
- Amanda Radmer Leonard RD
- Series Title
- Nutrition and Health
- Copyright
- 2015
- Publisher
- Humana Press
- Copyright Holder
- Springer International Publishing Switzerland
- eBook ISBN
- 978-3-319-16387-1
- DOI
- 10.1007/978-3-319-16387-1
- Hardcover ISBN
- 978-3-319-16386-4
- Softcover ISBN
- 978-3-319-79227-9
- Edition Number
- 1
- Number of Pages
- XXVI, 271
- Number of Illustrations
- 7 b/w illustrations, 5 illustrations in colour
- Topics
*immediately available upon purchase as print book shipments may be delayed due to the COVID-19 crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version. Springer Reference Works are not included.
