Dairy Chemistry and Biochemistry

Authors: Fox, P.F., Uniacke-Lowe, T., McSweeney, P.L.H., O'Mahony, J.A.

Free Preview
  • Comprehensive upper-level undergraduate textbook on dairy chemistry
  • Thoroughly updated 2nd edition with new chapter on the bioactive compounds in milk
  • Covers Physico-chemical properties of milk constituents
see more benefits

Buy this book

eBook $39.99
$59.99 (listprice)
price for USA in USD (gross)
valid through February 28, 2019
  • ISBN 978-3-319-14892-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $49.99
$99.99 (listprice)
price for USA in USD
valid through February 28, 2019
  • ISBN 978-3-319-14891-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $49.99
$79.99 (listprice)
price for USA in USD
valid through February 28, 2019
  • ISBN 978-3-319-37436-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this Textbook

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

About the authors

P. F. Fox, Emeritus Professor of Food Chemistry.

T. Uniacke-Lowe, Senior Technical Officer.

P. L. H. McSweeney, Professor of Food Chemistry.

 J. A. O’ Mahony, Lecturer in Food Chemistry, all at the School of Food and Nutritional Sciences, University College, Cork, Ireland.

Video

Table of contents (13 chapters)

Buy this book

eBook $39.99
$59.99 (listprice)
price for USA in USD (gross)
valid through February 28, 2019
  • ISBN 978-3-319-14892-2
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $49.99
$99.99 (listprice)
price for USA in USD
valid through February 28, 2019
  • ISBN 978-3-319-14891-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $49.99
$79.99 (listprice)
price for USA in USD
valid through February 28, 2019
  • ISBN 978-3-319-37436-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Dairy Chemistry and Biochemistry
Authors
Copyright
2015
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing Switzerland
eBook ISBN
978-3-319-14892-2
DOI
10.1007/978-3-319-14892-2
Hardcover ISBN
978-3-319-14891-5
Softcover ISBN
978-3-319-37436-9
Edition Number
2
Number of Pages
XX, 584
Number of Illustrations
269 b/w illustrations, 26 illustrations in colour
Topics