Chemistry of Foods

Food Packaging Hygiene

Authors: Barone, C., Bolzoni, L., Caruso, G., Montanari, A., Parisi, S., Steinka, I.

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  • Written by a multidisciplinary team of experts
  • Discusses the connection of food packaging and the chemical composition of packaging materials under food hygiene aspects
  • Explores new and emerging risks related to food packaging materials
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eBook $54.99
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  • ISBN 978-3-319-14827-4
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Softcover $69.99
price for USA in USD
About this book

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

Table of contents (6 chapters)

Table of contents (6 chapters)
  • The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene

    Pages 1-16

    Parisi, Salvatore (et al.)

  • Inorganic Contaminants of Food as a Function of Packaging Features

    Pages 17-41

    Montanari, Angela

  • Plasticisers Used in PVC for Foods: Assessment of Specific Migration

    Pages 43-61

    Bolzoni, Luciana

  • Organic Food Packaging Contaminants: New and Emerging Risks

    Pages 63-77

    Parisi, Salvatore (et al.)

  • Chemical and Microbiological Aspects of the Interaction Between Food and Food Packages

    Pages 79-104

    Steinka, Izabela

Buy this book

eBook $54.99
price for USA in USD
  • ISBN 978-3-319-14827-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • Immediate eBook download after purchase and usable on all devices
  • Bulk discounts available
Softcover $69.99
price for USA in USD
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Bibliographic Information

Bibliographic Information
Book Title
Food Packaging Hygiene
Authors
Series Title
Chemistry of Foods
Copyright
2015
Publisher
Springer International Publishing
Copyright Holder
The Author(s)
eBook ISBN
978-3-319-14827-4
DOI
10.1007/978-3-319-14827-4
Softcover ISBN
978-3-319-14826-7
Series ISSN
2199-689X
Edition Number
1
Number of Pages
VII, 132
Number of Illustrations
14 b/w illustrations, 25 illustrations in colour
Topics