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  • © 2014

Sustainable Horticultural Systems

Issues, Technology and Innovation

Editors:

  • Covering sustainable horticultural systems in various regions
  • Issues in horticultural crops production
  • Useful for tropical to subtropical fruits and vegetables
  • Includes supplementary material: sn.pub/extras

Part of the book series: Sustainable Development and Biodiversity (SDEB, volume 2)

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Table of contents (16 chapters)

  1. Front Matter

    Pages i-xx
  2. Section A: Sustainable Horticultural Systems

    1. Front Matter

      Pages 1-1
    2. Sustainable Vegetable Production: Caribbean Perspective

      • Velta Napoleon-Fanis, Dilip Nandwani
      Pages 3-17
    3. Horticulture Based Production Systems in Indian Arid Regions

      • D.C. Bhandari, P.R. Meghwal, S. Lodha
      Pages 19-49
    4. Principles and Practices of Sustainable Vegetable Production Systems

      • Ajay Nair, Dana Jokela, Jennifer Tillman
      Pages 51-78
  3. Section B: Biodiversity in Sustainable Horticultural Systems

    1. Front Matter

      Pages 127-127
    2. Avocado History, Biodiversity and Production

      • Tomas Ayala Silva, Noris Ledesma
      Pages 157-205
    3. Orchid Fruit Diversity at Puebla Mexico: A New Insight into the Biodiversity of a Fragmented Ecosystem with Need for Conservation and Potential for Horticultural Exploitations in Future

      • William Cetzal-Ix, Raúl Alvarez-Mora, Saikat Kumar Basu, Jaqueline Cosme-Pérez, Eliana Noguera-Savelli
      Pages 207-220
  4. Section C: Breeding and Improvement in Sustainable Horticultural Systems

    1. Front Matter

      Pages 221-221
    2. Advances in Microbial Insect Control in Horticultural Ecosystem

      • Shaohui Wu, Gadi V.P. Reddy, Stefan T. Jaronski
      Pages 223-252
    3. Plant Breeding: A Tool for Achieving Food Sufficiency

      • M.K. Osei, M.D. Asante, A. Agyeman, M.A. Adebayo, H. Adu-Dapaah
      Pages 253-274
    4. Transcriptome Analysis of Musa and its Applications in Banana Improvement

      • S Backiyarani, S Uma, M. S. Saraswathi, A Chandrasekar
      Pages 275-299

About this book

Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Editors and Affiliations

  • Agricultural and Environmental Sciences, Tennessee State University, Nashville, USA

    Dilip Nandwani

About the editor

Dr. Dilip Nandwani (born 1965) did his M.Sc. (1987) and Ph.D. (1991) from the University of Jodhpur (now Jai Narayan Vyas University), Jodhpur, India. He joined the Tennessee State University as Associate Professor in 2014. Prior to joining Tennessee State University, he served University of the Virgin Islands (2011-2013) as Research Associate Professor and Program Leader (Horticulture). He worked with Land Grant institutions in the American Pacific for a decade and served as Program Leader in Crop Production and Improvement. Dr. Nandwani has several years of research, extension and education experience in plant and horticultural sciences. He has published 103 articles (peer-reviewed, extension booklets and conference proceedings) in internationally recognized journals. Dr. Nandwani is Certified Professional Horticulturist from American Society for Horticultural Science, worked with United Nations Environment Programme (UNEP-GEF) as Regional Advisor, International Agriculture Development and earned five awards, $2.2M grants from regional, national and international organizations, and presented research papers in a two dozen countries.

Bibliographic Information

Buy it now

Buying options

eBook USD 189.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access