Editors:
- Addresses the biochemical and nutritional aspects of hyperhomocysteinemia in relation to increasing risk of chronic diseases
- Covers newly updated information in the field of nutritional biochemistry and hyperhomocysteinemia
- Provides a comprehensive link between hyperhomocysteinemia, oxidative stress, and human chronic disease
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Table of contents (22 chapters)
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Front Matter
About this book
Nutritional Management and Metabolic Aspects and of Hyperhomocysteinemia comprehensively covers the nutritional-based intervention for combating hyperhomocysteinemia-mediated oxidative stress, metabolic regulation of homocysteine-dependent transulfuration and transmethylation pathways, and the identification of novel biomarkers for early diagnosis of hyperhomocysteinemia. The main goal of this text is to address the biochemical and nutritional aspects of hyperhomocysteinemia in relation to increasing risk of chronic diseases, providing insight into the etiology of hyperhomocysteinemia and covering new research on the effective reduction and management of hyperhomocysteinemia-associated chronic diseases.
For researchers seeking a singular source for the understanding of the biochemical aspects and nutrition-based combat of hyperhomocysteinemia, its risk factors, preventive measures, and possible treatments currently available, this text provides all of the important needed information in up-to-date and comprehensive form.Editors and Affiliations
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Food Science and Nutrition, Sultan Qaboos University, Alkhod, Oman
Mostafa I. Waly
About the editor
Bibliographic Information
Book Title: Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
Editors: Mostafa I. Waly
DOI: https://doi.org/10.1007/978-3-030-57839-8
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-57838-1Published: 01 April 2021
Softcover ISBN: 978-3-030-57841-1Published: 02 April 2022
eBook ISBN: 978-3-030-57839-8Published: 31 March 2021
Edition Number: 1
Number of Pages: XV, 274
Number of Illustrations: 11 b/w illustrations, 12 illustrations in colour
Topics: Clinical Nutrition, Bioorganic Chemistry, Food Science