Overview
- Outlines the use of chemicals in food production, packaging, and quality control
- Analyses toxicological risks and safety management in the food and beverage industry
- Explores the future of chemicals in food production
Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)
Part of the book sub series: Chemistry of Foods (BRIEFSCHEFO)
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Table of contents (4 chapters)
Keywords
About this book
Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
Authors and Affiliations
About the authors
Rachid Chaib is a Professor at the Département Génie des Transports at the University Constantine 1 (University of Mentouri Brothers), Algeria, and is currently a Research Director at the Laboratory of Transport and Environment Engineering, and head of a research team in the university’s Industrial Hygiene & Safety sector. He has taught at various Algerian universities since 1984, and has published six books, more than 140 communications, and over 60 papers, including Study of Drain Barrier Effect on Hydrocarbons Hazards in the Journal of Failure Analysis and Prevention.
Michele Barone is an experienced consultant working in the field of food science and technology, and restoration chemistry. His work focuses mainly on food packaging and correlated failures, and selected food products with a dedicated tradition (for instance, the Mediterranean Diet). More recently, he has written about food traceability systems in the fieldof European cheese products. Michele currently works at the association ‘Componiamo il Futuro’ (CO.I.F.) in Palermo, Italy (sector: professional training). He has published a number of books including Quality Systems in the Food Industry, SpringerBriefs in Chemistry of Foods.
Bibliographic Information
Book Title: Chemicals in the Food Industry
Book Subtitle: Toxicological Concerns and Safe Use
Authors: Rachid Chaib, Michele Barone
Series Title: SpringerBriefs in Molecular Science
DOI: https://doi.org/10.1007/978-3-030-42943-0
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
Softcover ISBN: 978-3-030-42942-3Published: 06 March 2020
eBook ISBN: 978-3-030-42943-0Published: 05 March 2020
Series ISSN: 2191-5407
Series E-ISSN: 2191-5415
Edition Number: 1
Number of Pages: XII, 70
Number of Illustrations: 1 b/w illustrations, 10 illustrations in colour
Topics: Food Science, Industrial and Production Engineering, Safety in Chemistry, Dangerous Goods, Nutrition