- Addresses exotic fruits from a technological viewpoint
- Presents traditional and innovative exotic fruit-based products
- Intends to expand the knowledge about exotic fruits among students, researchers and professionals
Buy this book
- About this book
-
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
- About the authors
-
Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.
- Table of contents (4 chapters)
-
-
Introduction
Pages 1-3
-
Reports on the Processing of Exotic Fruit Beverages
Pages 5-19
-
Reports on the Processing of Exotic Fruit Jams and Pulps
Pages 21-32
-
Reports on the Processing of Structured Exotic Fruits, Dried Exotic Fruits, and Other Exotic Fruit Products
Pages 33-47
-
Table of contents (4 chapters)
Recommended for you
Bibliographic Information
- Bibliographic Information
-
- Book Title
- Reports on the Processing of Exotic Fruits
- Authors
-
- Felipe Richter Reis
- Series Title
- SpringerBriefs in Applied Sciences and Technology
- Copyright
- 2019
- Publisher
- Springer International Publishing
- Copyright Holder
- The Author(s), under exclusive license to Springer Nature Switzerland AG
- eBook ISBN
- 978-3-030-36445-8
- DOI
- 10.1007/978-3-030-36445-8
- Softcover ISBN
- 978-3-030-36444-1
- Series ISSN
- 2191-530X
- Edition Number
- 1
- Number of Pages
- XI, 47
- Topics
