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Mycotoxins in Animal Products

Milk and Milk Products, and Meat

Authors: Weidenbörner, Martin

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  • One of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition
  • Focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered
  • Covers instances of co-contamination and further contamination, where possible
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Buy this book

eBook $119.00
price for USA in USD
  • ISBN 978-3-030-30919-0
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $159.99
price for USA in USD
Softcover $119.99
price for USA in USD
  • Customers within the U.S. and Canada please contact Customer Service at +1-800-777-4643, Latin America please contact us at +1-212-460-1500 (24 hours a day, 7 days a week). Pre-ordered printed titles are excluded from promotions.
  • Due: January 2, 2021
  • ISBN 978-3-030-30921-3
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Please be advised Covid-19 shipping restrictions apply. Please review prior to ordering
About this book

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.

Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:

  • More than 100 new publications and 300 publications in all

  • Single chapter overview with all mycotoxins and each foodstuff that is contaminated

  • Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible

  • Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible

  • List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 

About the authors

Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany

Table of contents (5 chapters)

Table of contents (5 chapters)

Buy this book

eBook $119.00
price for USA in USD
  • ISBN 978-3-030-30919-0
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $159.99
price for USA in USD
Softcover $119.99
price for USA in USD
  • Customers within the U.S. and Canada please contact Customer Service at +1-800-777-4643, Latin America please contact us at +1-212-460-1500 (24 hours a day, 7 days a week). Pre-ordered printed titles are excluded from promotions.
  • Due: January 2, 2021
  • ISBN 978-3-030-30921-3
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Please be advised Covid-19 shipping restrictions apply. Please review prior to ordering
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Bibliographic Information

Bibliographic Information
Book Title
Mycotoxins in Animal Products
Book Subtitle
Milk and Milk Products, and Meat
Authors
Copyright
2019
Publisher
Springer International Publishing
Copyright Holder
Springer Nature Switzerland AG
eBook ISBN
978-3-030-30919-0
DOI
10.1007/978-3-030-30919-0
Hardcover ISBN
978-3-030-30918-3
Softcover ISBN
978-3-030-30921-3
Edition Number
1
Number of Pages
XXXII, 173
Topics