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The ASMBS Textbook of Bariatric Surgery

  • Textbook
  • © 2020

Overview

  • Organized in a uniform and consistent format for ease of use

  • Written by experts in their respective fields

  • Richly illustrated with photos and illustrations

  • The only bariatric surgery textbook developed by and for the ASMBS

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Table of contents (56 chapters)

  1. Basic Considerations

  2. Primary Bariatric Surgery and Management of Complications

  3. Management of Bariatric Complications

Keywords

About this book

​The fully updated 2nd edition of this textbook continues to serve as a comprehensive guide for information dealing with the ever-evolving field of bariatric surgery. The chapters are written by experts in the field and include the most up-to-date information, including new sections on quality in bariatric surgery, endoscopic surgery, and management of bariatric complications. This new edition continues to cover the basic considerations for bariatric surgery, the currently accepted procedures, outcomes of bariatric surgery including long-term weight loss, improvement and resolution of comorbidities, and improvement in quality of life. Other special emphasis is given to the topics of metabolic surgery and surgery for patients with lower BMI. In addition, new endoscopic bariatric procedures including the gastric balloons, endoscopic revisional procedures, and newer pharmacotherapy for obesity are reviewed.

The ASMBS Textbook of Bariatric Surgery Second Edition will continue to be a leading source of scientific information for surgeons, physicians, residents, students, and integrated health members today and for years to come.


Editors and Affiliations

  • Department of Surgery, Division of Gastrointestinal Surgery, University of California, Irvine Medical Center, Orange, USA

    Ninh T. Nguyen

  • Department of Surgery, The Ohio State University, Columbus, USA

    Stacy A. Brethauer

  • Bariatric and Minimally Invasive Surgery Division, Yale School of Medicine, New Haven, USA

    John M. Morton

  • Bariatric Surgery, Metabolic and Bariatric Care, CHI Memorial Hospital, Chattanooga, USA

    Jaime Ponce

  • Department of General Surgery, The Bariatric and Metabolic Institute, Cleveland Clinic Florida, Weston, USA

    Raul J. Rosenthal

About the editors

Ninh T. Nguyen, MD, FASMBS

John E. Connolly Professor and Chair, Department of Surgery

University of California, Irvine Medical Center

Orange, CA, USA

 

Stacy A. Brethauer, MD, FASMBS

Department of Surgery

The Ohio State University

Columbus, OH, USA

 

John M. Morton, MD, MPH, FACS, FASMBS, ABOM

Vice-Chair, Quality and Division Chief, Bariatric and Minimally Invasive Surgery

Yale School of Medicine

New Haven, CT, USA

 

Jaime Ponce, MD, FACS, FASMBS

Medical Director of Bariatric Surgery, Metabolic and Bariatric Care

CHI Memorial Hospital

Chattanooga, TN, USA

 

Raul J. Rosenthal, MD, FACS, FASMBS

Chairman, Department of General Surgery

The Bariatric and Metabolic Institute, Cleveland Clinic Florida

Weston, FL, USA




Bibliographic Information

  • Book Title: The ASMBS Textbook of Bariatric Surgery

  • Editors: Ninh T. Nguyen, Stacy A. Brethauer, John M. Morton, Jaime Ponce, Raul J. Rosenthal

  • DOI: https://doi.org/10.1007/978-3-030-27021-6

  • Publisher: Springer Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer Nature Switzerland AG 2020

  • Hardcover ISBN: 978-3-030-27020-9Published: 04 November 2019

  • Softcover ISBN: 978-3-030-27023-0Published: 04 November 2020

  • eBook ISBN: 978-3-030-27021-6Published: 16 October 2019

  • Edition Number: 2

  • Number of Pages: XXIX, 654

  • Number of Illustrations: 57 b/w illustrations, 170 illustrations in colour

  • Topics: General Surgery, Minimally Invasive Surgery

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