Authors:
- Provides an empirical case study on food exports from Brazil to China, encompassing legal, regulatory and economic analysis
- Takes into account the importance of product safety and consumer health
- Includes updated statistics and practical information that is relevant for practitioners and policymakers alike
Part of the book series: SpringerBriefs in Law (BRIEFSLAW)
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Table of contents (5 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Faculty of Law, University of Macau, Macau, Macao
Dan Wei
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University of Macau, Macau, Macao
Ângelo Patrício Rafael
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Faculty of Law, Eduardo Mondlane University, Maputo, Mozambique
Almeida Zacarias Machava
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Faculty of Law, University of Buenos Aires (UBA), Buenos Aires, Argentina
Ana Cândida Muniz Cipriano
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International Law, Internet Law and International Relations, Catholic University of Santos, São Paulo, Brazil
Daniel Freire e Almeida
Bibliographic Information
Book Title: Food Exports from Brazil to China
Book Subtitle: A Legal and Economic Analysis
Authors: Dan Wei, Ângelo Patrício Rafael, Almeida Zacarias Machava, Ana Cândida Muniz Cipriano, Daniel Freire e Almeida
Series Title: SpringerBriefs in Law
DOI: https://doi.org/10.1007/978-3-030-19645-5
Publisher: Springer Cham
eBook Packages: Law and Criminology, Law and Criminology (R0)
Copyright Information: The Author(s), under exclusive license to Springer Nature Switzerland AG 2019
Softcover ISBN: 978-3-030-19644-8Published: 19 June 2019
eBook ISBN: 978-3-030-19645-5Published: 06 June 2019
Series ISSN: 2192-855X
Series E-ISSN: 2192-8568
Edition Number: 1
Number of Pages: IX, 94
Topics: International Economic Law, Trade Law, Food Science, Trade, Emerging Markets/Globalization