Authors:
- Connects dietary patterns to chronic diseases
- Describes how vegetable fats are used in the food industry
- Explores the increasing availability of vegan products
Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)
Part of the book sub series: Chemistry of Foods (BRIEFSCHEFO)
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Table of contents (4 chapters)
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Front Matter
About this book
Authors and Affiliations
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Department of Biochemistry and Molecular Biology, Pennsylvania State University, University Park, State College, USA
Suresh D. Sharma
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Associazione “Componiamo il Futuro” (CO.I.F.), Palermo, Italy
Michele Barone
About the authors
Suresh D. Sharma, Ph.D., is an Assistant Research Professor at the Department of Biochemistry and Molecular Biology at Penn State University (Pennsylvania, USA). His research focuses on understanding diabetes, sleep apnea, and various viral diseases at the molecular level. Dr. Sharma has published numerous publications in international, peer-reviewed journals, and has presented talks at several international conferences and symposiums. He is also a member of the American Society of Virology.
Michele Barone is an experienced consultant working in the field of food science and technology, and also in restoration chemistry. His work in food science focuses mainly on food packaging and correlated failures, and selected food products with a dedicated tradition (for instance, the Mediterranean Diet). More recently, he has written about food traceability systems in the field of European cheese products. Michele currently works at the Association ‘Componiamo il Futuro’(CO.I.F.) in Palermo, Italy (sector: professional training).Bibliographic Information
Book Title: Dietary Patterns, Food Chemistry and Human Health
Authors: Suresh D. Sharma, Michele Barone
Series Title: SpringerBriefs in Molecular Science
DOI: https://doi.org/10.1007/978-3-030-14654-2
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s), under exclusive license to Springer Nature Switzerland AG 2019
Softcover ISBN: 978-3-030-14653-5Published: 17 April 2019
eBook ISBN: 978-3-030-14654-2Published: 09 April 2019
Series ISSN: 2191-5407
Series E-ISSN: 2191-5415
Edition Number: 1
Number of Pages: VI, 51
Number of Illustrations: 8 b/w illustrations, 2 illustrations in colour
Topics: Food Science, Nutrition, Public Health, Carbohydrate Chemistry