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Applications of Ion Exchange Materials in Chemical and Food Industries

  • Book
  • © 2019

Overview

  • Presents in-depth and recent literature on the current applications of ion exchange chromatography in chemical and food industries
  • Includes a range of applications covering purification and separation of chemicals, water softening and organic synthesis
  • Benefits a broad readership, from postgraduate students and researchers to engineers and industrialists

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Table of contents (9 chapters)

Keywords

About this book

This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in water softening, purification and separation of chemicals, separation and purification of food products and catalysis. This title is a highly valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology. Additionally, this book will provide an in-depth knowledge of ion-exchange column and operations suitable for engineers and industrialists.

Editors and Affiliations

  • Department of Chemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

    Inamuddin, Abdullah M. Asiri

  • Department of Chemistry, National Institute of Technology Srinagar, Srinagar, India

    Tauseef Ahmad Rangreez

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