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Food Sciences
cover

Nutrition and Feeding of Fish and Crustaceans

Authors: Guillaume, J., Kaushik, S., Bergot, P., Metailler, R.

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Hardcover $299.00
price for USA in USD
  • ISBN 978-1-85233-241-9
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  • Usually dispatched within 3 to 5 business days.
About this book

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Buy this book

Hardcover $299.00
price for USA in USD
  • ISBN 978-1-85233-241-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
Nutrition and Feeding of Fish and Crustaceans
Authors
Translated by
Watson, J.
Series Title
Food Sciences
Copyright
2001
Publisher
Springer-Verlag London
Copyright Holder
Springer-Verlag London
Hardcover ISBN
978-1-85233-241-9
Edition Number
1
Number of Pages
XXIV, 408
Additional Information
Original French edition published by INRA-IFREMER, 1999. Jointly published with Praxis Publishing, UK
Topics