Name: Nutrients, Dietary Supplements, and Nutriceuticals
ISBN: 978-1-60761-308-4

Editors:

Joe K Gerald⁰,
Ronald Ross Watson¹,
Victor R. Preedy²

Joe K Gerald
1. University of Arizona Mel and Enid Zucke, Tucson, USA
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Ronald Ross Watson
1. Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, Tucson, USA
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Victor R. Preedy
1. Dept. Nutrition & Dietetics, King's College, London, United Kingdom
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Holistic in its coverage
Written by international experts
Well illustrated throughout and "readable"
Each chapter is "self contained"
In-depth analysis and discourse
Consistent style and level of coverage from novice to expert
Includes supplementary material: sn.pub/extras

Part of the book series: Nutrition and Health (NH)

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Table of contents (29 chapters)

Front Matter

Pages i-xxix

PDF
Introduction and Overview
1. Front Matter
  
  Pages 1-1
  
  PDF
2. Design of Economic Incentive Instruments in Nutrition Policy
  
  Jørgen Dejgaard Jensen
  
  Pages 3-17
3. Nutrition Policy for the Prevention of Disease: Issues of Cost-effectiveness
  
  Norman J. Temple
  
  Pages 19-29
4. Economics of Food Fortification
  
  Annie S. Wesley, Sue Horton
  
  Pages 31-40
5. The Economic Value of Dietary Supplements
  
  John F. Raffensperger
  
  Pages 41-53
Influences on Preventive Nutrition Strategies
1. Front Matter
  
  Pages 55-55
  
  PDF
2. The Economic Value of Dietary Supplements
  
  John F. Raffensperger
  
  Pages 57-62
3. Fruit and Vegetable Prices, Dietary Intakes and Income: Potential Cost Versus Benefit
  
  QiQi Zhang, Youfa Wang
  
  Pages 63-73
4. The Role of Ethnicity in Shaping Dietary Patterns: A Review on the Social and Psychological Correlates of Food Consumption
  
  Giuseppe Carrus, Francesca Cini, Pierluigi Caddeo, Sabine Pirchio, Anna Maria Nenci
  
  Pages 75-87
Potential for Cost Effectiveness with Food Interventions
1. Front Matter
  
  Pages 89-89
  
  PDF
Potential For Cost Effectiveness With Food Interventions
1. Low Cost Food, Recovery and Death in Malnourished Children
  
  Luigi Greco, Valentina Fiorito
  
  Pages 91-104
2. Using Price Incentives to Increase the Consumption of Fruits and Vegetables Among a Low-Income Population
  
  Karen M. Jetter
  
  Pages 105-119
3. Cost-Effectiveness of Nutritional Interventions for Bone Health in Children and Young Adults – What is Known and Where are the Gaps?
  
  Tania Winzenberg, Graeme Jones
  
  Pages 121-141
4. Economic Evaluation of Dental Caries Prevention Programs Using Milk and its Products as the Vehicle for Fluorides: Cost Versus Benefits
  
  Rodrigo Mariño, Jorge Fajardo, Mike Morgan
  
  Pages 143-160
Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits
1. Front Matter
  
  Pages 161-161
  
  PDF
Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits
1. Cost Effective Natural Antioxidants
  
  Dhan Prakash, Neeraj Kumar
  
  Pages 163-187
2. Zinc Intervention Strategies: Costs and Health Benefits
  
  Angus G. Scrimgeour, Michelle L. Condlin, Lucas Otieno, Maria E. Bovill
  
  Pages 189-214
3. Multifaceted Therapeutic Value of Roselle (Hibiscus sabdariffa L. – Malvaceae)
  
  Armando González-Stuart
  
  Pages 215-226
4. The Effectiveness and Economical Benefits of Cosmetic Treatments and Procedures Versus Natural Treatments and Life Style Changes
  
  Pankaj Modi
  
  Pages 227-255

About this book

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials. Written by international and national standing leaders in the field, Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Keywords

Editors and Affiliations

University of Arizona Mel and Enid Zucke, Tucson, USA

Joe K Gerald
Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, Tucson, USA

Ronald Ross Watson
Dept. Nutrition & Dietetics, King's College, London, United Kingdom

Victor R. Preedy

Bibliographic Information

Book Title: Nutrients, Dietary Supplements, and Nutriceuticals
Book Subtitle: Cost Analysis Versus Clinical Benefits
Editors: Joe K Gerald, Ronald Ross Watson, Victor R. Preedy
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-1-60761-308-4
Publisher: Humana Totowa, NJ
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2011
Hardcover ISBN: 978-1-60761-307-7Published: 30 November 2010
Softcover ISBN: 978-1-4939-6184-9Published: 23 August 2016
eBook ISBN: 978-1-60761-308-4Published: 25 November 2010
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XXIX, 486
Topics: Clinical Nutrition, Nutrition, Public Health, General Practice / Family Medicine

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Table of contents (29 chapters)

Front Matter

Introduction and Overview

Front Matter

Influences on Preventive Nutrition Strategies

Front Matter

Potential for Cost Effectiveness with Food Interventions

Front Matter

Potential For Cost Effectiveness With Food Interventions

Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits

Front Matter

Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits

About this book

Keywords

Editors and Affiliations

University of Arizona Mel and Enid Zucke, Tucson, USA

Arizona Health Science Center, Mel and Enid Zuckerman College of Public, University of Arizona, Tucson, USA

Dept. Nutrition & Dietetics, King's College, London, United Kingdom

Bibliographic Information

Publish with us

Buy it now

Buying options

Other ways to access

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