Extended! eBooks from the 'Springer Archives' only $8.99 each–save now!

Infectious Disease

Foodborne Diseases

Editors: Simjee, Shabbir (Ed.)

Free Preview
  • A broad overview of microbial pathogens and toxins
  • Summaries of proven and novel control strategies and treatments
  • Chapters written by leading authorities on foodborne illness
see more benefits

Buy this book

eBook $189.00
price for USA in USD
  • ISBN 978-1-59745-501-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $299.99
price for USA in USD
  • ISBN 978-1-58829-518-7
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Softcover $249.99
price for USA in USD
  • ISBN 978-1-61737-614-6
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
About this book

In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.

Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.

Reviews

From the reviews:

"Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase … ." (Corine Amar, Microbiology Today, November, 2008)


Table of contents (21 chapters)

Table of contents (21 chapters)

Buy this book

eBook $189.00
price for USA in USD
  • ISBN 978-1-59745-501-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $299.99
price for USA in USD
  • ISBN 978-1-58829-518-7
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Softcover $249.99
price for USA in USD
  • ISBN 978-1-61737-614-6
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Foodborne Diseases
Editors
  • Shabbir Simjee
Series Title
Infectious Disease
Copyright
2007
Publisher
Humana Press
Copyright Holder
Humana Press
eBook ISBN
978-1-59745-501-5
DOI
10.1007/978-1-59745-501-5
Hardcover ISBN
978-1-58829-518-7
Softcover ISBN
978-1-61737-614-6
Edition Number
1
Number of Pages
XV, 540
Number of Illustrations
30 b/w illustrations, 4 illustrations in colour
Topics