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Methods in Molecular Biology

Foodborne Bacterial Pathogens

Methods and Protocols

Editors: Bridier, Arnaud (Ed.)

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  • Includes cutting-edge method and protocols 
  • Provides step-by-step detail essential for reproducible results 
  • Contains key notes and implementation advice from the experts
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eBook $139.00
price for USA in USD (gross)
  • ISBN 978-1-4939-9000-9
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.99
price for USA in USD
  • ISBN 978-1-4939-8999-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students,  and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.


Table of contents (21 chapters)

Table of contents (21 chapters)
  • Accelerated Sample Preparation for Fast Salmonella Detection in Poultry Products

    Ximenes, Eduardo (et al.)

    Pages 3-20

  • Direct or DNA Extraction-Free Amplification and Quantification of Foodborne Pathogens

    Williams, Maggie R. (et al.)

    Pages 21-33

  • The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens

    Garrido-Maestu, Alejandro (et al.)

    Pages 35-45

  • Sequence-Specific End Labeling of Oligonucleotides (SSELO)-Based Microbial Detection

    Kostic, Tanja (et al.)

    Pages 47-56

  • Rapid On-Site Detection and Quantification of Foodborne Pathogens Using Microfluidic Devices

    Yamaguchi, Nobuyasu

    Pages 57-66

Buy this book

eBook $139.00
price for USA in USD (gross)
  • ISBN 978-1-4939-9000-9
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.99
price for USA in USD
  • ISBN 978-1-4939-8999-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Foodborne Bacterial Pathogens
Book Subtitle
Methods and Protocols
Editors
  • Arnaud Bridier
Series Title
Methods in Molecular Biology
Series Volume
1918
Copyright
2019
Publisher
Humana Press
Copyright Holder
Springer Science+Business Media, LLC, part of Springer Nature
eBook ISBN
978-1-4939-9000-9
DOI
10.1007/978-1-4939-9000-9
Hardcover ISBN
978-1-4939-8999-7
Series ISSN
1064-3745
Edition Number
1
Number of Pages
XI, 278
Number of Illustrations
10 b/w illustrations, 43 illustrations in colour
Topics