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Food Engineering Series

Food Processing: Strategies for Quality Assessment

Editors: Malik, A., Erginkaya, Z., Ahmad, S., Erten, H. (Eds.)

  • Discusses value added products
  • Discusses the role of nanotechnology in food processing
  • Covers food safety and its role in food processing
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eBook $149.00
price for USA in USD (gross)
  • ISBN 978-1-4939-1378-7
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $219.99
price for USA in USD
  • ISBN 978-1-4939-1377-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $199.99
price for USA in USD
  • ISBN 978-1-4939-5574-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.

Table of contents (19 chapters)

  • Food Processing: Strategies for Quality Assessment, A Broad Perspective

    Malik, Abdul (et al.)

    Pages 1-8

  • Fruit Processing

    Çopur, Ömer Utku (et al.)

    Pages 9-35

  • Citrus Juices Technology

    Akyildiz, Asiye (et al.)

    Pages 37-103

  • Nutritional Quality Assessment in Dairy Products: A Perspective

    Hayaloglu, A. Adnan (et al.)

    Pages 105-123

  • Meat Products and Byproducts for Value Addition

    Ahmad, Saghir (et al.)

    Pages 125-153

Buy this book

eBook $149.00
price for USA in USD (gross)
  • ISBN 978-1-4939-1378-7
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $219.99
price for USA in USD
  • ISBN 978-1-4939-1377-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $199.99
price for USA in USD
  • ISBN 978-1-4939-5574-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Food Processing: Strategies for Quality Assessment
Editors
  • Abdul Malik
  • Zerrin Erginkaya
  • Saghir Ahmad
  • Hüseyin Erten
Series Title
Food Engineering Series
Copyright
2014
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media New York
Distribution Rights
Distribution rights for India: Researchco Book Centre, New Delhi, India
eBook ISBN
978-1-4939-1378-7
DOI
10.1007/978-1-4939-1378-7
Hardcover ISBN
978-1-4939-1377-0
Softcover ISBN
978-1-4939-5574-9
Series ISSN
1571-0297
Edition Number
1
Number of Pages
XI, 510
Number of Illustrations and Tables
20 b/w illustrations, 15 illustrations in colour
Topics