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Table of contents (16 chapters)
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Bibliographic Information
Book Title: Principles and Practices of Winemaking
Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
DOI: https://doi.org/10.1007/978-1-4757-6255-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media, LLC 1999
Hardcover ISBN: 978-0-8342-1270-1Published: 31 October 1998
Softcover ISBN: 978-1-4419-5190-8Published: 29 October 2010
eBook ISBN: 978-1-4757-6255-6Published: 17 April 2013
Edition Number: 1
Number of Pages: XIV, 604
Additional Information: Originally published by Chapman & Hall, 1996
Topics: Food Science, Plant Biochemistry, Applied Microbiology