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Principles and Practices of Winemaking

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  • © 1999

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Table of contents (16 chapters)

Keywords

Authors and Affiliations

  • University of California, Davis, USA

    Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

Bibliographic Information

  • Book Title: Principles and Practices of Winemaking

  • Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee

  • DOI: https://doi.org/10.1007/978-1-4757-6255-6

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media, LLC 1999

  • Hardcover ISBN: 978-0-8342-1270-1Published: 31 October 1998

  • Softcover ISBN: 978-1-4419-5190-8Published: 29 October 2010

  • eBook ISBN: 978-1-4757-6255-6Published: 17 April 2013

  • Edition Number: 1

  • Number of Pages: XIV, 604

  • Additional Information: Originally published by Chapman & Hall, 1996

  • Topics: Food Science, Plant Biochemistry, Applied Microbiology

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