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Food Additive User’s Handbook

Authors: Smith, J.

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eBook $84.99
price for USA in USD (gross)
  • ISBN 978-1-4757-5247-2
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Softcover $109.99
price for USA in USD
  • ISBN 978-1-4757-5249-6
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About this book

The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa­ tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by' R.l. Lewis, published by Van Nostrand Reinhold, New York.

Table of contents (15 chapters)

Buy this book

eBook $84.99
price for USA in USD (gross)
  • ISBN 978-1-4757-5247-2
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $109.99
price for USA in USD
  • ISBN 978-1-4757-5249-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Food Additive User’s Handbook
Authors
Copyright
1991
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4757-5247-2
DOI
10.1007/978-1-4757-5247-2
Softcover ISBN
978-1-4757-5249-6
Edition Number
1
Number of Pages
XV, 286
Topics