Save 40% on select Business & Management books + FREE shipping or 50% on Physics eBooks!

Biochemistry of food proteins

Authors: Hudson, B. J. F.

Free Preview

Buy this book

eBook $89.00
price for USA in USD (gross)
  • ISBN 978-1-4684-9895-0
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $119.99
price for USA in USD
  • ISBN 978-1-4684-9897-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series 'Developments in Food Pro­ teins' , comprising seven volumes, with a total of 55 chapters. The time has now come to re-assess many of the topics reviewed in that series and to add certain others. However, instead of assembling, some­ what at random, food protein topics from quite disparate fields in indi­ vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject. Under the general theme of 'Progress in Food Proteins' the first of these groups covers 'Biochemistry' . Readers will note that, though six of the topics reviewed in this volume are new, five of them have already featured in 'Developments in Food Proteins'. These last are in active research fields in which new develop­ ments have been of special significance. In this sense, therefore, they are welcome updates.

Table of contents (11 chapters)

Table of contents (11 chapters)

Buy this book

eBook $89.00
price for USA in USD (gross)
  • ISBN 978-1-4684-9895-0
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $119.99
price for USA in USD
  • ISBN 978-1-4684-9897-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Biochemistry of food proteins
Authors
Copyright
1992
Publisher
Springer US
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-1-4684-9895-0
DOI
10.1007/978-1-4684-9895-0
Softcover ISBN
978-1-4684-9897-4
Edition Number
1
Number of Pages
X, 419
Number of Illustrations
8 b/w illustrations
Topics