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Modern Processing, Packaging and Distribution Systems for Food

Editors: Paine, Frank A. (Ed.)

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eBook $84.99
price for USA in USD (gross)
  • ISBN 978-1-4684-8592-9
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  • Immediate eBook download after purchase
Softcover $109.99
price for USA in USD
  • ISBN 978-1-4684-8594-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo­ plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

Table of contents (9 chapters)

Buy this book

eBook $84.99
price for USA in USD (gross)
  • ISBN 978-1-4684-8592-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $109.99
price for USA in USD
  • ISBN 978-1-4684-8594-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Modern Processing, Packaging and Distribution Systems for Food
Editors
  • Frank A. Paine
Copyright
1987
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4684-8592-9
DOI
10.1007/978-1-4684-8592-9
Softcover ISBN
978-1-4684-8594-3
Edition Number
1
Number of Pages
XII, 164
Number of Illustrations
42 b/w illustrations
Topics