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Reviews of Environmental Contamination and Toxicology

Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods

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About this book

The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of pesticide and certain other chemicals in foods, feeds, and in transformed food products. During the 144th National Meetings of the American Chemical Society in Los Angeles, California the Pesticides Subdivision of the A. C. S. Division of Agricultural and Food Chemistry on April 1, 1963 sponsored a symposium "Instrumen­ tation for the Detection and Determination of Pesticides and Their Residues in Foods". With special permission from R. N. HADER and his associates in the American Chemical Society, that symposium is reproduced in this volume of "Residue Reviews" because of its timeliness and significance to pesticide residue analysts everywhere. Without exception the symposium authors accepted my invitation to utilize "Residue Reviews" as their publication medium, and their coopera­ tion in the extra chore of providing manuscripts conforming to the style requirements of "Residue Reviews" is gratefully acknowledged. Presiding over the two sessions of the symposium were CHARLES L. DUNN and MILTON S. SCHECHTER, whose introductory remarks at that time comprise the foreword to this volume; their enthusiastic assistance both in organizing the symposium and in achieving this final product is warmly appreciated. F. A. G.

Table of contents (12 chapters)

Table of contents (12 chapters)
  • Introduction to symposium Special features in the analysis of pesticide residues: Residue analysis and food control

    Pages 1-20

    Frehse, H.

  • Gas chromatography using an electron absorption detector

    Pages 21-31

    Gaston, Lyle K.

  • Quantitative determination of pesticide residues by electron absorption chromatography: Characteristics of the detector

    Pages 32-44

    Clark, S. J.

  • Selective detection and identification of pesticide residues

    Pages 45-56

    Johns, Theron (et al.)

  • Applications of the microcoulometric titrating system as a detector in gas chromatography of pesticide residues

    Pages 57-72

    Challacombe, Jack A. (et al.)

Buy this book

eBook $84.99
price for USA in USD (gross)
  • ISBN 978-1-4615-8383-7
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $109.00
price for USA in USD
  • ISBN 978-1-4615-8385-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Instrumentation for the Detection and Determination of Pesticides and their Residues in Foods
Authors
Series Title
Reviews of Environmental Contamination and Toxicology
Series Volume
5
Copyright
1964
Publisher
Springer-Verlag New York
Copyright Holder
Springer-Verlag OHG Berlin · Göttingen · Heidelberg
eBook ISBN
978-1-4615-8383-7
DOI
10.1007/978-1-4615-8383-7
Softcover ISBN
978-1-4615-8385-1
Series ISSN
0179-5953
Edition Number
1
Number of Pages
VIII, 176
Topics