Reviews of Environmental Contamination and Toxicology

Residue Reviews / Rückstands-Berichte

Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

Authors: Gunther, Francis A.

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About this book

Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book­ series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc.

Table of contents (6 chapters)

Table of contents (6 chapters)
  • Nematocide residues in plants

    Pages 1-8

    Taylor, A. L.

  • The determination of organophosphate pesticides and their residues by paper chromatography

    Pages 9-25

    Getz, Melvin E.

  • La détermination de résidus d’insecticides et de fongicides par la méthode polarographique

    Pages 26-50

    Martens, Pierre H. (et al.)

  • Absorption, translocation, exudation, and metabolism of plant growth-regulating substances in relation to residues

    Pages 51-76

    Mitchell, John W. (et al.)

  • Parathion residues on leafy crops

    Pages 77-98

    Middelem, C. H.

Buy this book

eBook $84.99
price for USA in USD
  • ISBN 978-1-4615-8374-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $109.00
price for USA in USD
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Bibliographic Information

Bibliographic Information
Book Title
Residue Reviews / Rückstands-Berichte
Book Subtitle
Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
Authors
Series Title
Reviews of Environmental Contamination and Toxicology
Series Volume
2
Copyright
1963
Publisher
Springer-Verlag New York
Copyright Holder
Springer-Verlag OHG Berlin · Göttingen · Heidelberg
eBook ISBN
978-1-4615-8374-5
DOI
10.1007/978-1-4615-8374-5
Softcover ISBN
978-1-4615-8376-9
Series ISSN
0179-5953
Edition Number
1
Number of Pages
IV, 156
Topics