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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Bibliographic Information
Book Title: HACCP
Book Subtitle: A Practical Approach
Authors: Sara Mortimore, Carol Wallace
DOI: https://doi.org/10.1007/978-1-4615-5781-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1998
Hardcover ISBN: 978-0-412-75440-1Published: 02 December 1998
eBook ISBN: 978-1-4615-5781-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XX, 403
Topics: Health Economics, Public Health, Food Science