Editors:
Presents a comprehensive overview of past, present, and future of flexible gastrointestinal endoscopic techniques
Extensively illustrated with endoscopic images
Accompanied by a DVD with video clips
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Table of contents (22 chapters)
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Front Matter
About this book
Written entirely by surgical endoscopists, Principles of Flexible Endoscopy for Surgeons presents a comprehensive overview of past, present, and future flexible gastrointestinal endoscopic techniques, with a focus on educating surgeons who may or may not already have the skills to perform flexible endoscopy. In addition to the endoscopic management of surgical issues, the volume describes the role of surgery in the management of endoscopic complications. Basic as well as advanced flexible endoscopic techniques are presented in both a didactic and visual mode, with representative endoscopic images and video clips. Recent endoscopic advancements which are not routinely a core component of surgical training programs are also covered in detail.
Extensively illustrated with endoscopic images and accompanied by a DVD, Principles of Flexible Endoscopy for Surgeons is a valuable resource for surgeons on all facets of flexible endoscopy.
Editors and Affiliations
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Department of Surgery, University Hospitals Case Medical Center, Cleveland, USA
Jeffrey M. Marks
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The Methodist Hospital, Methodist Institute for Technology, Innovation and Education, Houston, USA
Brian J. Dunkin
About the editors
Brian J. Dunkin MD, FACSÂ
Methodist Institute for Technology, Innovation and Education, The Methodist Hospital, Houston, TX, USA
Jeffrey M. Marks MD, FACS, FASGEÂ
University Hospitals, Case Medical Center, Department of Surgery, Cleveland, OH, USA
Bibliographic Information
Book Title: Principles of Flexible Endoscopy for Surgeons
Editors: Jeffrey M. Marks, Brian J. Dunkin
DOI: https://doi.org/10.1007/978-1-4614-6330-6
Publisher: Springer New York, NY
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media New York 2013
Hardcover ISBN: 978-1-4614-6329-0Published: 29 April 2013
Softcover ISBN: 978-1-4939-4206-0Published: 30 April 2017
eBook ISBN: 978-1-4614-6330-6Published: 10 September 2013
Edition Number: 1
Number of Pages: XVII, 281
Number of Illustrations: 37 b/w illustrations, 158 illustrations in colour
Topics: General Surgery, Minimally Invasive Surgery, Gastroenterology