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Handbook of Industrial Seasonings

Editors: Underriner, E. W. (Ed.)

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  • ISBN 978-1-4615-2141-9
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  • ISBN 978-1-4613-5894-7
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About this book

This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing and product devel­ opment in the retail trade. A general background to the seasoning industry is complemented by an in depth review of all the different ingredients and flavourings (natural and artificial) used in seasonings, their selection and quality. A practical approach to seasoning formulation and specification is illus­ trated by typical seasoning formulations. Formulation strategy is dis­ cussed in relation to the final product benefits and limitations, including quality aspects, which are available from different types of ingredients and how they are utilised, with an overall objective of guiding the reader to develop seasonings and flavourings which accurately meet all the final product needs. Uniquely, guidelines are discussed which should help foster improved customer/supplier relationships by the generation of accurate seasoning specifications defining final product needs and process constraints plus the evaluation and selection of seasoning suppliers who can most accurately meet the specification to give optimal product development (including cost constraints).

Table of contents (7 chapters)

Table of contents (7 chapters)

Buy this book

eBook $64.99
price for USA in USD (gross)
  • ISBN 978-1-4615-2141-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $84.99
price for USA in USD
  • ISBN 978-1-4613-5894-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Handbook of Industrial Seasonings
Editors
  • E. W. Underriner
Copyright
1994
Publisher
Springer US
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-1-4615-2141-9
DOI
10.1007/978-1-4615-2141-9
Softcover ISBN
978-1-4613-5894-7
Edition Number
1
Number of Pages
XI, 156
Topics