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Malting and Brewing Science

Volume II Hopped Wort and Beer

Authors: Hough, J.S., Briggs, D.E., Stevens, R., Young, T.W.

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  • ISBN 978-1-4615-1799-3
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About this book

Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and inforĀ­ mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the AmeriĀ­ can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation,yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume.

Table of contents (12 chapters)

Table of contents (12 chapters)

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-1-4615-1799-3
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $139.99
price for USA in USD
  • ISBN 978-1-4613-5727-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Malting and Brewing Science
Book Subtitle
Volume II Hopped Wort and Beer
Authors
Copyright
1982
Publisher
Springer US
Copyright Holder
J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young
eBook ISBN
978-1-4615-1799-3
DOI
10.1007/978-1-4615-1799-3
Softcover ISBN
978-1-4613-5727-8
Edition Number
1
Number of Pages
X, 528
Topics